Oats — Import quantity in Norway

Norway: Oats — Import quantity was 24 1000 t in 2023. ◆ Volatile

Latest (2023)
24 1000 t
Change on year
down 27.3%
World rank
31st
of 181 countries
All-time high
74 1000 t
in 2019
All-time low
5 1000 t
in 2015
Years of data
14
2010–2023

Oats — Import quantity in Norway, 2010–2023

0204060802010201620232010: 31 1000 t2011: 9 1000 t2012: 40 1000 t2013: 45 1000 t2014: 32 1000 t2015: 5 1000 t2016: 8 1000 t2017: 7 1000 t2018: 45 1000 t2019: 74 1000 t2020: 39 1000 t2021: 15 1000 t2022: 33 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — import quantity in Norway is 24 1000 t, measured in 2023.

That represents a change of down 27.3% on the previous year and down 46.7% over ten years.

Over the whole period, oats — import quantity in Norway peaked at 74 1000 t in 2019 and was at its lowest, 5 1000 t, in 2015.

That places Norway 31st out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.6 1000 t 5 1000 t 74 1000 t 10
2020s 27.75 1000 t 15 1000 t 39 1000 t 4

Countries ranked near Norway

  1. 29 Austria 26 1000 t compare
  2. 30 Philippines 25 1000 t compare
  3. 31 Saudi Arabia 24 1000 t compare
  4. 31 Uruguay 24 1000 t compare
  5. 34 Dominican Republic 23 1000 t compare
  6. 34 Morocco 23 1000 t compare
  7. 34 United Kingdom of Great Britain and Northern Ireland 23 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oats — import quantity in Norway?
Oats — import quantity in Norway was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in Norway?
The highest recorded value was 74 1000 t in 2019.
What is the lowest oats — import quantity recorded in Norway?
The lowest recorded value was 5 1000 t in 2015.
How does Norway rank for oats — import quantity?
Norway ranks 31st out of 181 countries with data for 2023.
Is oats — import quantity rising or falling in Norway?
Over the last ten years it is down 46.7%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.