Oats — Import quantity in Haiti
Haiti: Oats — Import quantity was 0 1000 t in 2023. ◆ Volatile
Oats — Import quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 0 1000 t for oats — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, oats — import quantity in Haiti peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Haiti 133rd out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Import quantity in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Haiti compared with similar countries
- Haiti's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
- Haiti's 0 1000 t is below the median for Latin America & Caribbean, which is 5 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Haiti
- 133 Nauru 0 1000 t
- 133 Tuvalu 0 1000 t
- 133 Marshall Islands 0 1000 t
- 133 Bhutan 0 1000 t
- 133 Tonga 0 1000 t
- 133 Democratic People's Republic of Korea 0 1000 t
- 133 Kiribati 0 1000 t
- 133 Comoros 0 1000 t
- 133 Guinea-Bissau 0 1000 t
- 133 Timor-Leste 0 1000 t
- 133 Guinea 0 1000 t
- 133 Samoa 0 1000 t
- 133 Saint Kitts and Nevis 0 1000 t
- 133 Micronesia 0 1000 t
- 133 Solomon Islands 0 1000 t
- 133 Vanuatu 0 1000 t
- 133 Gambia 0 1000 t
- 133 Antigua and Barbuda 0 1000 t
- 133 Papua New Guinea 0 1000 t
- 133 French Polynesia 0 1000 t
- 133 Gabon 0 1000 t
- 133 Maldives 0 1000 t compare
- 133 Cabo Verde 0 1000 t
- 133 Sao Tome and Principe 0 1000 t
- 133 Bahamas 0 1000 t compare
- 133 Lao People's Democratic Republic 0 1000 t
- 133 Grenada 0 1000 t
- 133 Burkina Faso 0 1000 t
- 133 Lesotho 0 1000 t compare
- 133 Myanmar 0 1000 t compare
- 133 Saint Vincent and the Grenadines 0 1000 t
- 133 Sierra Leone 0 1000 t
- 133 Seychelles 0 1000 t
- 133 Cameroon 0 1000 t
- 133 Mauritania 0 1000 t
- 133 Suriname 0 1000 t
- 133 Cambodia 0 1000 t
- 133 Guyana 0 1000 t compare
- 133 Saint Lucia 0 1000 t compare
- 133 Eswatini 0 1000 t
- 133 Madagascar 0 1000 t
- 133 Niger 0 1000 t
- 133 Malawi 0 1000 t
- 133 Syrian Arab Republic 0 1000 t
- 133 Turkmenistan 0 1000 t compare
- 133 New Caledonia 0 1000 t
- 133 Mozambique 0 1000 t compare
- 133 Belarus 0 1000 t compare
- 133 Polynesia 0 1000 t
- 133 Rwanda 0 1000 t
- 133 Brazil 0 1000 t compare
- 133 Uganda 0 1000 t compare
- 133 United Republic of Tanzania 0 1000 t
- 133 Zimbabwe 0 1000 t compare
- 133 Tajikistan 0 1000 t compare
- 133 Ukraine 0 1000 t compare
- 133 Nauru 0 1000 t
- 133 East Timor 0 1000 t
- 133 Laos 0 1000 t
- 133 Syria 0 1000 t
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is oats — import quantity in Haiti?
- Oats — import quantity in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — import quantity recorded in Haiti?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest oats — import quantity recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Haiti rank for oats — import quantity?
- Haiti ranks 133rd out of 193 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.