Oats — Gross Production Index Number in Kyrgyzstan

Kyrgyzstan: Oats — Gross Production Index Number was 96.91 in 2024. ▼ Falling

Latest (2024)
96.91
Change on year
up 86.7%
World rank
40th
of 70 countries
All-time high
207.85
in 2004
All-time low
43.75
in 2021
Years of data
27
1998–2024

Oats — Gross Production Index Number in Kyrgyzstan, 1998–2024

501001502001998201120241998: 125.31999: 183.62000: 113.92001: 149.22002: 196.22003: 168.32004: 207.82005: 1212006: 102.92007: 106.32008: 1082009: 154.72010: 115.12011: 117.22012: 61.32013: 802014: 482015: 163.82016: 88.22017: 86.32018: 105.52019: 82.82020: 87.82021: 43.82022: 96.92023: 51.92024: 96.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for oats — gross production index number in Kyrgyzstan is 96.91, measured in 2024.

That represents a change of up 86.7% on the previous year and up 101.8% over ten years.

Over the whole period, oats — gross production index number in Kyrgyzstan peaked at 207.85 in 2004 and was at its lowest, 43.75, in 2021.

Kyrgyzstan ranks 40th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Oats — Gross Production Index Number in Kyrgyzstan, year by year

Annual values for Oats — Gross Production Index Number (2014-2016 = 100) in Kyrgyzstan, 1998 to 2024.
Year Value Change
1998 125.34
1999 183.58 +46.5%
2000 113.94 -37.9%
2001 149.18 +30.9%
2002 196.17 +31.5%
2003 168.26 -14.2%
2004 207.85 +23.5%
2005 120.98 -41.8%
2006 102.87 -15.0%
2007 106.27 +3.3%
2008 107.99 +1.6%
2009 154.7 +43.3%
2010 115.06 -25.6%
2011 117.22 +1.9%
2012 61.31 -47.7%
2013 79.99 +30.5%
2014 48.03 -40.0%
2015 163.82 +241.1%
2016 88.15 -46.2%
2017 86.35 -2.0%
2018 105.51 +22.2%
2019 82.79 -21.5%
2020 87.78 +6.0%
2021 43.75 -50.2%
2022 96.91 +121.5%
2023 51.91 -46.4%
2024 96.91 +86.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 154.46 125.34 183.58 2
2000s 142.82 102.87 207.85 10
2010s 94.82 48.03 163.82 10
2020s 75.45 43.75 96.91 5

Countries ranked near Kyrgyzstan

  1. 37 Switzerland 97.34 compare
  2. 38 Czechia 97.33 compare
  3. 39 Japan 96.95 compare
  4. 41 Ghana 96.69 compare
  5. 41 Israel 96.69 compare
  6. 43 Sweden 93.15 compare

See the full ranking of 101 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is oats — gross production index number in Kyrgyzstan?
Oats — gross production index number in Kyrgyzstan was 96.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — gross production index number recorded in Kyrgyzstan?
The highest recorded value was 207.85 in 2004.
What is the lowest oats — gross production index number recorded in Kyrgyzstan?
The lowest recorded value was 43.75 in 2021.
How does Kyrgyzstan rank for oats — gross production index number?
Kyrgyzstan ranks 40th out of 70 countries with data for 2024.
Is oats — gross production index number rising or falling in Kyrgyzstan?
Over the last ten years it is up 101.8%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Oats — Gross Production Index Number in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oats-gross-production-index-number-2014-2016-100/kyrgyz-republic/

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About this data

Indicator
Oats — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,300 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.