Oats — Gross Production Index Number in Georgia
Georgia: Oats — Gross Production Index Number was 41.32 in 2024. ◆ Volatile
Oats — Gross Production Index Number in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Georgia recorded 41.32 for oats — gross production index number in 2024.
The figure is up 35.3% on the previous year and down 54.9% over ten years.
Over the whole period, oats — gross production index number in Georgia peaked at 170.8 in 2001 and was at its lowest, 12.57, in 2011.
Georgia ranks 68th of 70 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Gross Production Index Number in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 113.17 | — |
| 1995 | 84.43 | -25.4% |
| 1996 | 61.08 | -27.7% |
| 1997 | 143.71 | +135.3% |
| 1998 | 61.49 | -57.2% |
| 1999 | 60.18 | -2.1% |
| 2000 | 36 | -40.2% |
| 2001 | 170.8 | +374.4% |
| 2002 | 76.37 | -55.3% |
| 2003 | 110.95 | +45.3% |
| 2004 | 85.49 | -22.9% |
| 2005 | 49.19 | -42.5% |
| 2006 | 23.35 | -52.5% |
| 2007 | 28.74 | +23.1% |
| 2008 | 52.1 | +81.3% |
| 2009 | 75.45 | +44.8% |
| 2010 | 35.93 | -52.4% |
| 2011 | 12.57 | -65.0% |
| 2012 | 28.74 | +128.6% |
| 2013 | 61.08 | +112.5% |
| 2014 | 91.62 | +50.0% |
| 2015 | 91.62 | +0.0% |
| 2016 | 116.77 | +27.5% |
| 2017 | 66.47 | -43.1% |
| 2018 | 84.43 | +27.0% |
| 2019 | 53.89 | -36.2% |
| 2020 | 41.32 | -23.3% |
| 2021 | 57.49 | +39.1% |
| 2022 | 35.93 | -37.5% |
| 2023 | 30.54 | -15.0% |
| 2024 | 41.32 | +35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 87.34 | 60.18 | 143.71 | 6 |
| 2000s | 70.84 | 23.35 | 170.8 | 10 |
| 2010s | 64.31 | 12.57 | 116.77 | 10 |
| 2020s | 41.32 | 30.54 | 57.49 | 5 |
Countries ranked near Georgia
- 65 Russian Federation 61.75 compare
- 66 North Macedonia 57.35 compare
- 67 Serbia 51.81 compare
- 69 Morocco 35.21 compare
- 70 Iraq 0.25 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oats — gross production index number in Georgia?
- Oats — gross production index number in Georgia was 41.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — gross production index number recorded in Georgia?
- The highest recorded value was 170.8 in 2001.
- What is the lowest oats — gross production index number recorded in Georgia?
- The lowest recorded value was 12.57 in 2011.
- How does Georgia rank for oats — gross production index number?
- Georgia ranks 68th out of 70 countries with data for 2024.
- Is oats — gross production index number rising or falling in Georgia?
- Over the last ten years it is down 54.9%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.