Oats — Food in Serbia

Serbia: Oats — Food was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
up 9.1%
World rank
48th
of 180 countries
All-time high
30 1000 t
in 2015
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Oats — Food in Serbia, 2010–2023

01020302010201620232010: 1 1000 t2011: 2 1000 t2012: 13 1000 t2013: 28 1000 t2014: 14 1000 t2015: 30 1000 t2016: 26 1000 t2017: 13 1000 t2018: 7 1000 t2019: 8 1000 t2020: 12 1000 t2021: 10 1000 t2022: 11 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — food in Serbia is 12 1000 t, measured in 2023.

The figure is up 9.1% on the previous year and down 57.1% over ten years.

Over the whole period, oats — food in Serbia peaked at 30 1000 t in 2015 and was at its lowest, 1 1000 t, in 2010.

That places Serbia 48th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.2 1000 t 1 1000 t 30 1000 t 10
2020s 11.25 1000 t 10 1000 t 12 1000 t 4

Countries ranked near Serbia

  1. 45 Ghana 14 1000 t compare
  2. 45 Greece 14 1000 t compare
  3. 47 Republic of Korea 13 1000 t compare
  4. 48 China, Hong Kong SAR 12 1000 t compare
  5. 48 Costa Rica 12 1000 t compare
  6. 51 Viet Nam 10 1000 t compare
  7. 51 Nigeria 10 1000 t compare
  8. 51 Finland 10 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is oats — food in Serbia?
Oats — food in Serbia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food recorded in Serbia?
The highest recorded value was 30 1000 t in 2015.
What is the lowest oats — food recorded in Serbia?
The lowest recorded value was 1 1000 t in 2010.
How does Serbia rank for oats — food?
Serbia ranks 48th out of 180 countries with data for 2023.
Is oats — food rising or falling in Serbia?
Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.

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Oats — Food in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food/serbia/

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About this data

Indicator
Oats — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.