Oats — Food in Nicaragua

Nicaragua: Oats — Food was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
up 33.3%
World rank
36th
of 180 countries
All-time high
20 1000 t
in 2023
All-time low
1 1000 t
in 2014
Years of data
14
2010–2023

Oats — Food in Nicaragua, 2010–2023

051015202010201620232010: 12 1000 t2011: 14 1000 t2012: 16 1000 t2013: 6 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 17 1000 t2018: 16 1000 t2019: 3 1000 t2020: 6 1000 t2021: 8 1000 t2022: 15 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 20 1000 t for oats — food in 2023. That is the highest value across all 14 years on record.

The figure is up 33.3% on the previous year and up 233.3% over ten years.

Over the whole period, oats — food in Nicaragua peaked at 20 1000 t in 2023 and was at its lowest, 1 1000 t, in 2014.

That places Nicaragua 36th out of 180 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.7 1000 t 1 1000 t 17 1000 t 10
2020s 12.25 1000 t 6 1000 t 20 1000 t 4

Countries ranked near Nicaragua

  1. 33 Austria 21 1000 t compare
  2. 33 New Zealand 21 1000 t compare
  3. 33 Switzerland 21 1000 t compare
  4. 36 Philippines 20 1000 t compare
  5. 36 Indonesia 20 1000 t compare
  6. 36 Portugal 20 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is oats — food in Nicaragua?
Oats — food in Nicaragua was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food recorded in Nicaragua?
The highest recorded value was 20 1000 t in 2023.
What is the lowest oats — food recorded in Nicaragua?
The lowest recorded value was 1 1000 t in 2014.
How does Nicaragua rank for oats — food?
Nicaragua ranks 36th out of 180 countries with data for 2023.
Is oats — food rising or falling in Nicaragua?
Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Food in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food/nicaragua/

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About this data

Indicator
Oats — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.