Oats — Food supply quantity in Nauru
Nauru: Oats — Food supply quantity was 0.03 kg/cap in 2023. ▼ Falling
Oats — Food supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for oats — food supply quantity in Nauru is 0.03 kg/cap, measured in 2023.
The figure is down 50.0% over five years.
Nauru ranks 129th of 163 countries on this measure, in the bottom quarter.
Oats — Food supply quantity in Nauru, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0.06 kg/cap | — |
| 2020 | 0.03 kg/cap | -50.0% |
| 2021 | 0.01 kg/cap | -66.7% |
| 2022 | 0.03 kg/cap | +200.0% |
| 2023 | 0.03 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 kg/cap | 0.06 kg/cap | 0.06 kg/cap | 1 |
| 2020s | 0.025 kg/cap | 0.01 kg/cap | 0.03 kg/cap | 4 |
Countries ranked near Nauru
- 126 Gambia 0.04 kg/cap compare
- 126 Nigeria 0.04 kg/cap compare
- 126 Yemen 0.04 kg/cap compare
- 129 Sierra Leone 0.03 kg/cap compare
- 131 Tuvalu 0.02 kg/cap compare
- 131 Kiribati 0.02 kg/cap compare
- 131 Sao Tome and Principe 0.02 kg/cap compare
- 131 Haiti 0.02 kg/cap compare
- 131 Zimbabwe 0.02 kg/cap compare
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply quantity in Nauru?
- Oats — food supply quantity in Nauru was 0.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply quantity recorded in Nauru?
- The highest recorded value was 0.06 kg/cap in 2019.
- What is the lowest oats — food supply quantity recorded in Nauru?
- The lowest recorded value was 0.01 kg/cap in 2021.
- How does Nauru rank for oats — food supply quantity?
- Nauru ranks 129th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.