Oats — Food supply quantity in Kuwait

Kuwait: Oats — Food supply quantity was 0.36 kg/cap in 2023. ▲ Rising

Latest (2023)
0.36 kg/cap
Change on year
down 30.8%
World rank
85th
of 163 countries
All-time high
0.66 kg/cap
in 2020
All-time low
0.25 kg/cap
in 2019
Years of data
6
2018–2023

Oats — Food supply quantity in Kuwait, 2018–2023

00.20.40.62018202020232018: 0.38 kg/cap2019: 0.25 kg/cap2020: 0.66 kg/cap2021: 0.49 kg/cap2022: 0.52 kg/cap2023: 0.36 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for oats — food supply quantity in Kuwait is 0.36 kg/cap, measured in 2023.

The figure is down 30.8% on the previous year and down 5.3% over ten years.

That places Kuwait 85th out of 163 countries with data for 2023, putting it in the middle of the range.

Oats — Food supply quantity in Kuwait, year by year

Annual values for Oats — Food supply quantity (kg/capita/yr) in Kuwait, 2018 to 2023.
Year kg/cap Change
2018 0.38 kg/cap
2019 0.25 kg/cap -34.2%
2020 0.66 kg/cap +164.0%
2021 0.49 kg/cap -25.8%
2022 0.52 kg/cap +6.1%
2023 0.36 kg/cap -30.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.315 kg/cap 0.25 kg/cap 0.38 kg/cap 2
2020s 0.5075 kg/cap 0.36 kg/cap 0.66 kg/cap 4

Countries ranked near Kuwait

  1. 82 Bosnia and Herzegovina 0.43 kg/cap compare
  2. 83 Ghana 0.41 kg/cap compare
  3. 84 Libya 0.37 kg/cap compare
  4. 86 Ethiopia 0.34 kg/cap compare
  5. 87 Australia 0.32 kg/cap compare
  6. 88 Lesotho 0.3 kg/cap compare
  7. 88 Azerbaijan 0.3 kg/cap compare
  8. 88 Mexico 0.3 kg/cap compare
  9. 88 China 0.3 kg/cap compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oats — food supply quantity in Kuwait?
Oats — food supply quantity in Kuwait was 0.36 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply quantity recorded in Kuwait?
The highest recorded value was 0.66 kg/cap in 2020.
What is the lowest oats — food supply quantity recorded in Kuwait?
The lowest recorded value was 0.25 kg/cap in 2019.
How does Kuwait rank for oats — food supply quantity?
Kuwait ranks 85th out of 163 countries with data for 2023.
Is oats — food supply quantity rising or falling in Kuwait?
Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Oats — Food supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-quantity-kg-capita-yr/kuwait/

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About this data

Indicator
Oats — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.