Oats — Food supply quantity in Iraq
Iraq: Oats — Food supply quantity was 0.07 kg/cap in 2023. ◆ Volatile
Oats — Food supply quantity in Iraq, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Iraq recorded 0.07 kg/cap for oats — food supply quantity in 2023.
The figure is up 16.7% on the previous year and up 40.0% over five years.
Over the whole period, oats — food supply quantity in Iraq peaked at 0.1 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2014.
That places Iraq 116th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply quantity in Iraq, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0.01 kg/cap | — |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.03 kg/cap | +200.0% |
| 2018 | 0.05 kg/cap | +66.7% |
| 2019 | 0.04 kg/cap | -20.0% |
| 2020 | 0.09 kg/cap | +125.0% |
| 2021 | 0.1 kg/cap | +11.1% |
| 2022 | 0.06 kg/cap | -40.0% |
| 2023 | 0.07 kg/cap | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0233 kg/cap | 0 kg/cap | 0.05 kg/cap | 6 |
| 2020s | 0.08 kg/cap | 0.06 kg/cap | 0.1 kg/cap | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is oats — food supply quantity in Iraq?
- Oats — food supply quantity in Iraq was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply quantity recorded in Iraq?
- The highest recorded value was 0.1 kg/cap in 2021.
- What is the lowest oats — food supply quantity recorded in Iraq?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Iraq rank for oats — food supply quantity?
- Iraq ranks 116th out of 163 countries with data for 2023.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.