Oats — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oats — Food supply quantity was 0.28 kg/cap in 2018. ▼ Falling
Oats — Food supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Democratic People's Republic of Korea recorded 0.28 kg/cap for oats — food supply quantity in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 3.4% on the previous year and down 6.7% over ten years.
Over the whole period, oats — food supply quantity in Democratic People's Republic of Korea peaked at 0.33 kg/cap in 2012 and was at its lowest, 0.28 kg/cap, in 2018.
Oats — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.3 kg/cap | — |
| 2011 | 0.29 kg/cap | -3.3% |
| 2012 | 0.33 kg/cap | +13.8% |
| 2013 | 0.33 kg/cap | +0.0% |
| 2014 | 0.33 kg/cap | +0.0% |
| 2015 | 0.3 kg/cap | -9.1% |
| 2016 | 0.29 kg/cap | -3.3% |
| 2017 | 0.29 kg/cap | +0.0% |
| 2018 | 0.28 kg/cap | -3.4% |
Countries ranked near Democratic People's Republic of Korea
- 2 Bolivia (Plurinational State of) 1.88 kg/cap compare
- 2 Norway 7.28 kg/cap compare
- 3 Venezuela (Bolivarian Republic of) 1.6 kg/cap compare
- 3 Denmark 6.69 kg/cap compare
- 4 Mongolia 5.27 kg/cap compare
- 5 Germany 5.21 kg/cap compare
- 6 United Kingdom of Great Britain and Northern Ireland 5.11 kg/cap compare
- 7 Viet Nam 0.1 kg/cap compare
- 7 Netherlands (Kingdom of the) 4.58 kg/cap compare
- 8 Iceland 4.24 kg/cap compare
- 8 Polynesia 0.08 kg/cap compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply quantity in Democratic People's Republic of Korea?
- Oats — food supply quantity in Democratic People's Republic of Korea was 0.28 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0.33 kg/cap in 2012.
- What is the lowest oats — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0.28 kg/cap in 2018.
- How does Democratic People's Republic of Korea rank for oats — food supply quantity?
- Democratic People's Republic of Korea ranks 5th out of 19 countries with data for 2018.
- Is oats — food supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.