Oats — Food supply quantity in Central Asia
Central Asia: Oats — Food supply quantity was 0.3 kg/cap in 2023. ◆ Volatile
Oats — Food supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oats — food supply quantity in Central Asia stood at 0.3 kg/cap.
That represents a change of down 9.1% on the previous year and down 83.1% over ten years.
Over the whole period, oats — food supply quantity in Central Asia peaked at 1.77 kg/cap in 2013 and was at its lowest, 0.2 kg/cap, in 2014.
That places Central Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply quantity in Central Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.27 kg/cap | — |
| 2011 | 0.33 kg/cap | +22.2% |
| 2012 | 0.64 kg/cap | +93.9% |
| 2013 | 1.77 kg/cap | +176.6% |
| 2014 | 0.2 kg/cap | -88.7% |
| 2015 | 0.24 kg/cap | +20.0% |
| 2016 | 0.3 kg/cap | +25.0% |
| 2017 | 0.35 kg/cap | +16.7% |
| 2018 | 0.28 kg/cap | -20.0% |
| 2019 | 0.33 kg/cap | +17.9% |
| 2020 | 0.31 kg/cap | -6.1% |
| 2021 | 0.32 kg/cap | +3.2% |
| 2022 | 0.33 kg/cap | +3.1% |
| 2023 | 0.3 kg/cap | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.471 kg/cap | 0.2 kg/cap | 1.77 kg/cap | 10 |
| 2020s | 0.315 kg/cap | 0.3 kg/cap | 0.33 kg/cap | 4 |
Countries ranked near Central Asia
- 15 Democratic Republic of the Congo 0.01 kg/cap compare
- 15 Jamaica 2.83 kg/cap compare
- 16 Cabo Verde 0.33 kg/cap compare
- 16 Saint Lucia 2.5 kg/cap compare
- 17 North Macedonia 2.47 kg/cap compare
- 18 Timor-Leste 0 kg/cap compare
- 18 Barbados 2.4 kg/cap compare
- 19 Switzerland 2.36 kg/cap compare
- 20 Peru 2.34 kg/cap compare
- 21 Austria 2.29 kg/cap compare
More agriculture & rural data for Central Asia
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply quantity in Central Asia?
- Oats — food supply quantity in Central Asia was 0.3 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply quantity recorded in Central Asia?
- The highest recorded value was 1.77 kg/cap in 2013.
- What is the lowest oats — food supply quantity recorded in Central Asia?
- The lowest recorded value was 0.2 kg/cap in 2014.
- How does Central Asia rank for oats — food supply quantity?
- Central Asia ranks 18th out of 29 groups with data for 2023.
- Is oats — food supply quantity rising or falling in Central Asia?
- Over the last ten years it is down 83.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.