Oats — Food supply in Uruguay

Uruguay: Oats — Food supply was 9,342 million Kcal in 2023. ◆ Volatile

Latest (2023)
9,342 million Kcal
Change on year
down 7.1%
World rank
74th
of 180 countries
All-time high
10,062 million Kcal
in 2022
All-time low
439.11 million Kcal
in 2016
Years of data
14
2010–2023

Oats — Food supply in Uruguay, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 1.4k million Kcal2011: 631.2 million Kcal2012: 970.2 million Kcal2013: 1.2k million Kcal2014: 609.3 million Kcal2015: 718.5 million Kcal2016: 439.1 million Kcal2017: 1.6k million Kcal2018: 6.3k million Kcal2019: 7.0k million Kcal2020: 9.8k million Kcal2021: 9.8k million Kcal2022: 10.1k million Kcal2023: 9.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Uruguay recorded 9,342 million Kcal for oats — food supply in 2023.

Compared with earlier readings it is down 7.1% on the previous year and up 698.5% over ten years.

Over the whole period, oats — food supply in Uruguay peaked at 10,062 million Kcal in 2022 and was at its lowest, 439.11 million Kcal, in 2016.

That places Uruguay 74th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,075 million Kcal 439.11 million Kcal 6,961 million Kcal 10
2020s 9,773 million Kcal 9,342 million Kcal 10,062 million Kcal 4

Countries ranked near Uruguay

  1. 72 El Salvador 10,386 million Kcal compare
  2. 73 Armenia 9,640 million Kcal compare
  3. 75 Bulgaria 9,294 million Kcal compare
  4. 76 North Macedonia 8,966 million Kcal compare
  5. 77 Kenya 8,156 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oats — food supply in Uruguay?
Oats — food supply in Uruguay was 9,342 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Uruguay?
The highest recorded value was 10,062 million Kcal in 2022.
What is the lowest oats — food supply recorded in Uruguay?
The lowest recorded value was 439.11 million Kcal in 2016.
How does Uruguay rank for oats — food supply?
Uruguay ranks 74th out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Uruguay?
Over the last ten years it is up 698.5%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/uruguay/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.