Oats — Food supply in Spain

Spain: Oats — Food supply was 0 million Kcal in 2023. ▼ Falling

Latest (2023)
0 million Kcal
Change on year
down 100.0%
World rank
177th
of 180 countries
All-time high
73,706 million Kcal
in 2019
All-time low
0 million Kcal
in 2023
Years of data
14
2010–2023

Oats — Food supply in Spain, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 32.5k million Kcal2011: 38.8k million Kcal2012: 37.6k million Kcal2013: 41.5k million Kcal2014: 49.2k million Kcal2015: 53.7k million Kcal2016: 51.8k million Kcal2017: 41.3k million Kcal2018: 46.9k million Kcal2019: 73.7k million Kcal2020: 55.4k million Kcal2021: 53.9k million Kcal2022: 35.6k million Kcal2023: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oats — food supply in Spain is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, oats — food supply in Spain peaked at 73,706 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2023.

Spain ranks 177th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46,695 million Kcal 32,502 million Kcal 73,706 million Kcal 10
2020s 36,238 million Kcal 0 million Kcal 55,429 million Kcal 4

Countries ranked near Spain

  1. 174 Timor-Leste 0.52 million Kcal compare
  2. 175 Tuvalu 0.32 million Kcal compare
  3. 176 Comoros 0.28 million Kcal compare
  4. 177 Burkina Faso 0 million Kcal compare
  5. 177 Czechia 0 million Kcal compare
  6. 177 Lithuania 0 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oats — food supply in Spain?
Oats — food supply in Spain was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Spain?
The highest recorded value was 73,706 million Kcal in 2019.
What is the lowest oats — food supply recorded in Spain?
The lowest recorded value was 0 million Kcal in 2023.
How does Spain rank for oats — food supply?
Spain ranks 177th out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Spain?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/spain/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.