Oats — Food supply in Spain
Spain: Oats — Food supply was 0 million Kcal in 2023. ▼ Falling
Oats — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Spain is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, oats — food supply in Spain peaked at 73,706 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2023.
Spain ranks 189th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,502 million Kcal | — |
| 2011 | 38,826 million Kcal | +19.5% |
| 2012 | 37,613 million Kcal | -3.1% |
| 2013 | 41,474 million Kcal | +10.3% |
| 2014 | 49,168 million Kcal | +18.5% |
| 2015 | 53,723 million Kcal | +9.3% |
| 2016 | 51,828 million Kcal | -3.5% |
| 2017 | 41,250 million Kcal | -20.4% |
| 2018 | 46,863 million Kcal | +13.6% |
| 2019 | 73,706 million Kcal | +57.3% |
| 2020 | 55,429 million Kcal | -24.8% |
| 2021 | 53,896 million Kcal | -2.8% |
| 2022 | 35,629 million Kcal | -33.9% |
| 2023 | 0 million Kcal | -100.0% |
Spain compared with similar countries
- Spain's 0 million Kcal is below the median for high income countries, which is 11,664 million Kcal. (55 countries reporting)
- Spain's 0 million Kcal is below the median for Europe & Central Asia, which is 11,664 million Kcal. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,695 million Kcal | 32,502 million Kcal | 73,706 million Kcal | 10 |
| 2020s | 36,238 million Kcal | 0 million Kcal | 55,429 million Kcal | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oats — food supply in Spain?
- Oats — food supply in Spain was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Spain?
- The highest recorded value was 73,706 million Kcal in 2019.
- What is the lowest oats — food supply recorded in Spain?
- The lowest recorded value was 0 million Kcal in 2023.
- How does Spain rank for oats — food supply?
- Spain ranks 189th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Spain?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.