Oats — Food supply in Oman
Oman: Oats — Food supply was 5,840 million Kcal in 2023. ▲ Rising
Oats — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Oman is 5,840 million Kcal, measured in 2023.
That represents a change of down 23.6% on the previous year and up 33.7% over ten years.
Over the whole period, oats — food supply in Oman peaked at 8,156 million Kcal in 2021 and was at its lowest, 3,876 million Kcal, in 2011.
That places Oman 90th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,051 million Kcal | — |
| 2011 | 3,876 million Kcal | -4.3% |
| 2012 | 4,948 million Kcal | +27.6% |
| 2013 | 4,367 million Kcal | -11.7% |
| 2014 | 5,168 million Kcal | +18.3% |
| 2015 | 5,734 million Kcal | +10.9% |
| 2016 | 4,315 million Kcal | -24.7% |
| 2017 | 7,446 million Kcal | +72.6% |
| 2018 | 6,472 million Kcal | -13.1% |
| 2019 | 7,024 million Kcal | +8.5% |
| 2020 | 7,700 million Kcal | +9.6% |
| 2021 | 8,156 million Kcal | +5.9% |
| 2022 | 7,646 million Kcal | -6.3% |
| 2023 | 5,840 million Kcal | -23.6% |
Oman compared with similar countries
- Oman's 5,840 million Kcal is below the median for high income countries, which is 11,664 million Kcal, 50% of the median. (55 countries reporting)
- Oman's 5,840 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,394 million Kcal, 1.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,340 million Kcal | 3,876 million Kcal | 7,446 million Kcal | 10 |
| 2020s | 7,335 million Kcal | 5,840 million Kcal | 8,156 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oats — food supply in Oman?
- Oats — food supply in Oman was 5,840 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Oman?
- The highest recorded value was 8,156 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Oman?
- The lowest recorded value was 3,876 million Kcal in 2011.
- How does Oman rank for oats — food supply?
- Oman ranks 90th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Oman?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.