Oats — Food supply in Niger
Niger: Oats — Food supply was 3.81 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Niger is 3.81 million Kcal, measured in 2023.
The figure is up 237.2% on the previous year and up 3,075.0% over five years.
Over the whole period, oats — food supply in Niger peaked at 14.22 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
Niger ranks 182nd of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 7.44 million Kcal | — |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 9.36 million Kcal | — |
| 2015 | 4.44 million Kcal | -52.6% |
| 2016 | 6.66 million Kcal | +50.0% |
| 2017 | 14.22 million Kcal | +113.5% |
| 2018 | 0.12 million Kcal | -99.2% |
| 2019 | 0.85 million Kcal | +608.3% |
| 2020 | 2.68 million Kcal | +215.3% |
| 2021 | 1.87 million Kcal | -30.2% |
| 2022 | 1.13 million Kcal | -39.6% |
| 2023 | 3.81 million Kcal | +237.2% |
Niger compared with similar countries
- Niger's 3.81 million Kcal is below the median for low income countries, which is 312.01 million Kcal, 1% of the median. (15 countries reporting)
- Niger's 3.81 million Kcal is below the median for Sub-Saharan Africa, which is 813.94 million Kcal, 0% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.31 million Kcal | 0 million Kcal | 14.22 million Kcal | 10 |
| 2020s | 2.37 million Kcal | 1.13 million Kcal | 3.81 million Kcal | 4 |
Countries ranked near Niger
- 179 Vanuatu 9.4 million Kcal compare
- 180 New Caledonia 6.87 million Kcal compare
- 181 Guinea-Bissau 4.73 million Kcal compare
- 183 Nauru 1.4 million Kcal compare
- 183 Nauru 1.4 million Kcal compare
- 185 Timor-Leste 0.52 million Kcal compare
- 185 East Timor 0.52 million Kcal compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oats — food supply in Niger?
- Oats — food supply in Niger was 3.81 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Niger?
- The highest recorded value was 14.22 million Kcal in 2017.
- What is the lowest oats — food supply recorded in Niger?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Niger rank for oats — food supply?
- Niger ranks 182nd out of 192 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.