Oats — Food supply in Niger

Niger: Oats — Food supply was 3.81 million Kcal in 2023. ◆ Volatile

Latest (2023)
3.81 million Kcal
Change on year
up 237.2%
World rank
172nd
of 180 countries
All-time high
14.22 million Kcal
in 2017
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Niger, 2010–2023

0510152010201620232010: 0 million Kcal2011: 0 million Kcal2012: 7.4 million Kcal2013: 0 million Kcal2014: 9.4 million Kcal2015: 4.4 million Kcal2016: 6.7 million Kcal2017: 14.2 million Kcal2018: 0.12 million Kcal2019: 0.85 million Kcal2020: 2.7 million Kcal2021: 1.9 million Kcal2022: 1.1 million Kcal2023: 3.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oats — food supply in Niger is 3.81 million Kcal, measured in 2023.

The figure is up 237.2% on the previous year and up 3,075.0% over five years.

Over the whole period, oats — food supply in Niger peaked at 14.22 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.

Niger ranks 172nd of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.31 million Kcal 0 million Kcal 14.22 million Kcal 10
2020s 2.37 million Kcal 1.13 million Kcal 3.81 million Kcal 4

Countries ranked near Niger

  1. 169 Vanuatu 9.4 million Kcal compare
  2. 170 New Caledonia 6.87 million Kcal compare
  3. 171 Guinea-Bissau 4.73 million Kcal compare
  4. 173 Nauru 1.4 million Kcal compare
  5. 174 Timor-Leste 0.52 million Kcal compare
  6. 175 Tuvalu 0.32 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is oats — food supply in Niger?
Oats — food supply in Niger was 3.81 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Niger?
The highest recorded value was 14.22 million Kcal in 2017.
What is the lowest oats — food supply recorded in Niger?
The lowest recorded value was 0 million Kcal in 2010.
How does Niger rank for oats — food supply?
Niger ranks 172nd out of 180 countries with data for 2023.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/niger/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.