Oats — Food supply in Lesotho

Lesotho: Oats — Food supply was 1,278 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,278 million Kcal
Change on year
up 47.9%
World rank
119th
of 180 countries
All-time high
22,953 million Kcal
in 2012
All-time low
576.05 million Kcal
in 2015
Years of data
14
2010–2023

Oats — Food supply in Lesotho, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 21.1k million Kcal2011: 21.1k million Kcal2012: 23.0k million Kcal2013: 658.4 million Kcal2014: 701 million Kcal2015: 576 million Kcal2016: 706 million Kcal2017: 855.7 million Kcal2018: 824.1 million Kcal2019: 734.2 million Kcal2020: 1.0k million Kcal2021: 845.8 million Kcal2022: 864.2 million Kcal2023: 1.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Lesotho stood at 1,278 million Kcal.

The figure is up 47.9% on the previous year and up 94.1% over ten years.

Over the whole period, oats — food supply in Lesotho peaked at 22,953 million Kcal in 2012 and was at its lowest, 576.05 million Kcal, in 2015.

That places Lesotho 119th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,015 million Kcal 576.05 million Kcal 22,953 million Kcal 10
2020s 1,000 million Kcal 845.76 million Kcal 1,278 million Kcal 4

Countries ranked near Lesotho

  1. 116 Malta 1,463 million Kcal compare
  2. 117 Barbados 1,338 million Kcal compare
  3. 118 Bangladesh 1,284 million Kcal compare
  4. 120 Djibouti 1,235 million Kcal compare
  5. 121 Suriname 1,173 million Kcal compare
  6. 122 Maldives 1,019 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is oats — food supply in Lesotho?
Oats — food supply in Lesotho was 1,278 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Lesotho?
The highest recorded value was 22,953 million Kcal in 2012.
What is the lowest oats — food supply recorded in Lesotho?
The lowest recorded value was 576.05 million Kcal in 2015.
How does Lesotho rank for oats — food supply?
Lesotho ranks 119th out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Lesotho?
Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/lesotho/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.