Oats — Food supply in Kiribati
Kiribati: Oats — Food supply was 10.03 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Kiribati is 10.03 million Kcal, measured in 2023.
Compared with earlier readings it is up 68.6% on the previous year and up 78.5% over five years.
Over the whole period, oats — food supply in Kiribati peaked at 11.92 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Kiribati ranks 152nd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.08 million Kcal | 0 million Kcal | 7.5 million Kcal | 10 |
| 2020s | 7.81 million Kcal | 3.36 million Kcal | 11.92 million Kcal | 4 |
Countries ranked near Kiribati
- 149 Sao Tome and Principe 13.98 million Kcal compare
- 150 Papua New Guinea 12.41 million Kcal compare
- 151 Solomon Islands 10.5 million Kcal compare
- 153 Vanuatu 9.4 million Kcal compare
- 154 New Caledonia 6.87 million Kcal compare
- 155 Guinea-Bissau 4.73 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is oats — food supply in Kiribati?
- Oats — food supply in Kiribati was 10.03 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Kiribati?
- The highest recorded value was 11.92 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Kiribati?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Kiribati rank for oats — food supply?
- Kiribati ranks 152nd out of 163 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.