Oats — Food supply in Kazakhstan
Kazakhstan: Oats — Food supply was 36,190 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kazakhstan recorded 36,190 million Kcal for oats — food supply in 2023.
That represents a change of down 5.7% on the previous year and down 84.7% over ten years.
Over the whole period, oats — food supply in Kazakhstan peaked at 236,612 million Kcal in 2013 and was at its lowest, 17,932 million Kcal, in 2014.
That places Kazakhstan 39th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,574 million Kcal | — |
| 2011 | 38,751 million Kcal | +31.0% |
| 2012 | 81,609 million Kcal | +110.6% |
| 2013 | 236,612 million Kcal | +189.9% |
| 2014 | 17,932 million Kcal | -92.4% |
| 2015 | 23,124 million Kcal | +29.0% |
| 2016 | 31,222 million Kcal | +35.0% |
| 2017 | 39,287 million Kcal | +25.8% |
| 2018 | 30,290 million Kcal | -22.9% |
| 2019 | 36,926 million Kcal | +21.9% |
| 2020 | 36,776 million Kcal | -0.4% |
| 2021 | 36,010 million Kcal | -2.1% |
| 2022 | 38,384 million Kcal | +6.6% |
| 2023 | 36,190 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,533 million Kcal | 17,932 million Kcal | 236,612 million Kcal | 10 |
| 2020s | 36,840 million Kcal | 36,010 million Kcal | 38,384 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oats — food supply in Kazakhstan?
- Oats — food supply in Kazakhstan was 36,190 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Kazakhstan?
- The highest recorded value was 236,612 million Kcal in 2013.
- What is the lowest oats — food supply recorded in Kazakhstan?
- The lowest recorded value was 17,932 million Kcal in 2014.
- How does Kazakhstan rank for oats — food supply?
- Kazakhstan ranks 39th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Kazakhstan?
- Over the last ten years it is down 84.7%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.