Oats — Food supply in Gabon

Gabon: Oats — Food supply was 948.97 million Kcal in 2023. ▲ Rising

Latest (2023)
948.97 million Kcal
Change on year
down 6.1%
World rank
113th
of 163 countries
All-time high
1,250 million Kcal
in 2021
All-time low
364.73 million Kcal
in 2016
Years of data
14
2010–2023

Oats — Food supply in Gabon, 2010–2023

4006008001.0k1.2k2010201620232010: 584 million Kcal2011: 762.6 million Kcal2012: 580.3 million Kcal2013: 576.6 million Kcal2014: 553.5 million Kcal2015: 368.9 million Kcal2016: 364.7 million Kcal2017: 638.7 million Kcal2018: 568.6 million Kcal2019: 516.1 million Kcal2020: 1.2k million Kcal2021: 1.3k million Kcal2022: 1.0k million Kcal2023: 949 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Gabon stood at 948.97 million Kcal.

That represents a change of down 6.1% on the previous year and up 64.6% over ten years.

Over the whole period, oats — food supply in Gabon peaked at 1,250 million Kcal in 2021 and was at its lowest, 364.73 million Kcal, in 2016.

Gabon ranks 113th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 551.4 million Kcal 364.73 million Kcal 762.6 million Kcal 10
2020s 1,110 million Kcal 948.97 million Kcal 1,250 million Kcal 4

Countries ranked near Gabon

  1. 110 Djibouti 1,235 million Kcal compare
  2. 111 Suriname 1,173 million Kcal compare
  3. 112 Maldives 1,019 million Kcal compare
  4. 114 St. Lucia 941.42 million Kcal compare
  5. 115 Bahamas, The 918.4 million Kcal compare
  6. 116 Botswana 902.43 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is oats — food supply in Gabon?
Oats — food supply in Gabon was 948.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Gabon?
The highest recorded value was 1,250 million Kcal in 2021.
What is the lowest oats — food supply recorded in Gabon?
The lowest recorded value was 364.73 million Kcal in 2016.
How does Gabon rank for oats — food supply?
Gabon ranks 113th out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Gabon?
Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/gabon/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.