Oats — Food supply in French Polynesia

French Polynesia: Oats — Food supply was 27.02 million Kcal in 2023. ◆ Volatile

Latest (2023)
27.02 million Kcal
Change on year
down 71.9%
World rank
172nd
of 192 countries
All-time high
96.19 million Kcal
in 2022
All-time low
0.18 million Kcal
in 2016
Years of data
14
2010–2023

Oats — Food supply in French Polynesia, 2010–2023

0204060801002010201620232010: 14.6 million Kcal2011: 3.6 million Kcal2012: 3.6 million Kcal2013: 10.9 million Kcal2014: 22.9 million Kcal2015: 34.4 million Kcal2016: 0.18 million Kcal2017: 0.31 million Kcal2018: 0.27 million Kcal2019: 5.9 million Kcal2020: 59.1 million Kcal2021: 73.4 million Kcal2022: 96.2 million Kcal2023: 27 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in French Polynesia stood at 27.02 million Kcal.

The figure is down 71.9% on the previous year and up 147.7% over ten years.

Over the whole period, oats — food supply in French Polynesia peaked at 96.19 million Kcal in 2022 and was at its lowest, 0.18 million Kcal, in 2016.

French Polynesia ranks 172nd of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Food supply in French Polynesia, year by year

Annual values for Oats — Food supply (kcal) in French Polynesia, 2010 to 2023.
Year million Kcal Change
2010 14.59 million Kcal —
2011 3.64 million Kcal -75.1%
2012 3.57 million Kcal -1.9%
2013 10.91 million Kcal +205.6%
2014 22.91 million Kcal +110.0%
2015 34.44 million Kcal +50.3%
2016 0.18 million Kcal -99.5%
2017 0.31 million Kcal +72.2%
2018 0.27 million Kcal -12.9%
2019 5.94 million Kcal +2100.0%
2020 59.14 million Kcal +895.6%
2021 73.41 million Kcal +24.1%
2022 96.19 million Kcal +31.0%
2023 27.02 million Kcal -71.9%

French Polynesia compared with similar countries

  • French Polynesia's 27.02 million Kcal is below the median for high income countries, which is 11,664 million Kcal, 0% of the median. (55 countries reporting)
  • French Polynesia's 27.02 million Kcal is below the median for East Asia & Pacific, which is 100.03 million Kcal, 27% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Oats — Food supply in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +2100.0% 0.27 million Kcal 5.94 million Kcal
2020 +895.6% 5.94 million Kcal 59.14 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.68 million Kcal 0.18 million Kcal 34.44 million Kcal 10
2020s 63.94 million Kcal 27.02 million Kcal 96.19 million Kcal 4

Countries ranked near French Polynesia

  1. 169 Cuba 51.86 million Kcal compare
  2. 170 Tonga 38.8 million Kcal compare
  3. 171 Micronesia 28.15 million Kcal compare
  4. 173 Marshall Islands 15.96 million Kcal compare
  5. 174 Mauritania 15.22 million Kcal compare
  6. 175 Sao Tome and Principe 13.98 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oats — food supply in French Polynesia?
Oats — food supply in French Polynesia was 27.02 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in French Polynesia?
The highest recorded value was 96.19 million Kcal in 2022.
What is the lowest oats — food supply recorded in French Polynesia?
The lowest recorded value was 0.18 million Kcal in 2016.
How does French Polynesia rank for oats — food supply?
French Polynesia ranks 172nd out of 192 countries with data for 2023.
Is oats — food supply rising or falling in French Polynesia?
Over the last ten years it is up 147.7%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/french-polynesia/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.