Oats — Food supply in Cameroon

Cameroon: Oats — Food supply was 346.18 million Kcal in 2023. ◆ Volatile

Latest (2023)
346.18 million Kcal
Change on year
down 56.5%
World rank
138th
of 180 countries
All-time high
795.23 million Kcal
in 2022
All-time low
0 million Kcal
in 2013
Years of data
14
2010–2023

Oats — Food supply in Cameroon, 2010–2023

02004006008002010201620232010: 18.6 million Kcal2011: 59.5 million Kcal2012: 59.5 million Kcal2013: 0 million Kcal2014: 9.8 million Kcal2015: 87.5 million Kcal2016: 10.9 million Kcal2017: 30 million Kcal2018: 16.8 million Kcal2019: 40.2 million Kcal2020: 116.2 million Kcal2021: 301.7 million Kcal2022: 795.2 million Kcal2023: 346.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cameroon recorded 346.18 million Kcal for oats — food supply in 2023.

That represents a change of down 56.5% on the previous year and up 1,965.5% over five years.

Over the whole period, oats — food supply in Cameroon peaked at 795.23 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2013.

That places Cameroon 138th out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.28 million Kcal 0 million Kcal 87.53 million Kcal 10
2020s 389.83 million Kcal 116.17 million Kcal 795.23 million Kcal 4

Countries ranked near Cameroon

  1. 135 Belize 564.19 million Kcal compare
  2. 136 Syrian Arab Republic 453.6 million Kcal compare
  3. 137 Gambia 414.82 million Kcal compare
  4. 139 Grenada 343.68 million Kcal compare
  5. 140 Cabo Verde 337.64 million Kcal compare
  6. 141 Madagascar 312.01 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oats — food supply in Cameroon?
Oats — food supply in Cameroon was 346.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Cameroon?
The highest recorded value was 795.23 million Kcal in 2022.
What is the lowest oats — food supply recorded in Cameroon?
The lowest recorded value was 0 million Kcal in 2013.
How does Cameroon rank for oats — food supply?
Cameroon ranks 138th out of 180 countries with data for 2023.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/cameroon/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.