Oats — Food supply in Honduras
Honduras: Oats — Food supply was 3.51 kcal/cap/d in 2023. ▼ Falling
Oats — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oats — food supply in Honduras is 3.51 kcal/cap/d, measured in 2023.
That represents a change of down 36.9% on the previous year and up 1.4% over ten years.
Over the whole period, oats — food supply in Honduras peaked at 6.16 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2020.
Honduras ranks 74th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Food supply in Honduras, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.49 kcal/cap/d | — |
| 2011 | 4.65 kcal/cap/d | +3.6% |
| 2012 | 4.12 kcal/cap/d | -11.4% |
| 2013 | 3.46 kcal/cap/d | -16.0% |
| 2014 | 5.1 kcal/cap/d | +47.4% |
| 2015 | 5.72 kcal/cap/d | +12.2% |
| 2016 | 5.29 kcal/cap/d | -7.5% |
| 2017 | 5.73 kcal/cap/d | +8.3% |
| 2018 | 5.72 kcal/cap/d | -0.2% |
| 2019 | 6.16 kcal/cap/d | +7.7% |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 5.56 kcal/cap/d | — |
| 2023 | 3.51 kcal/cap/d | -36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.04 kcal/cap/d | 3.46 kcal/cap/d | 6.16 kcal/cap/d | 10 |
| 2020s | 2.27 kcal/cap/d | 0 kcal/cap/d | 5.56 kcal/cap/d | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oats — food supply in Honduras?
- Oats — food supply in Honduras was 3.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Honduras?
- The highest recorded value was 6.16 kcal/cap/d in 2019.
- What is the lowest oats — food supply recorded in Honduras?
- The lowest recorded value was 0 kcal/cap/d in 2020.
- How does Honduras rank for oats — food supply?
- Honduras ranks 74th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Honduras?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.