Oats — Feed in Syrian Arab Republic
Syrian Arab Republic: Oats — Feed was 0 1000 t in 2023. ◆ Volatile
Oats — Feed in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 0 1000 t for oats — feed in 2023. That is the lowest value across all 11 years on record.
Over the whole period, oats — feed in Syrian Arab Republic peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Syrian Arab Republic ranks 85th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Feed in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.25 1000 t | 0 1000 t | 1 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Syrian Arab Republic
- 85 Bahrain 0 1000 t
- 85 Qatar 0 1000 t
- 85 Guinea 0 1000 t
- 85 Afghanistan 0 1000 t compare
- 85 Samoa 0 1000 t
- 85 Saint Kitts and Nevis 0 1000 t
- 85 Antigua and Barbuda 0 1000 t
- 85 China, Hong Kong SAR 0 1000 t
- 85 Haiti 0 1000 t
- 85 Gabon 0 1000 t
- 85 Angola 0 1000 t
- 85 French Polynesia 0 1000 t
- 85 Barbados 0 1000 t
- 85 Dominican Republic 0 1000 t
- 85 Cabo Verde 0 1000 t
- 85 Bahamas 0 1000 t
- 85 Belize 0 1000 t
- 85 Myanmar 0 1000 t compare
- 85 Saint Vincent and the Grenadines 0 1000 t
- 85 Lesotho 0 1000 t
- 85 Sierra Leone 0 1000 t
- 85 Jordan 0 1000 t
- 85 Costa Rica 0 1000 t compare
- 85 Nicaragua 0 1000 t compare
- 85 Fiji 0 1000 t
- 85 Kuwait 0 1000 t compare
- 85 Côte d'Ivoire 0 1000 t
- 85 Iceland 0 1000 t
- 85 El Salvador 0 1000 t
- 85 Seychelles 0 1000 t
- 85 Cameroon 0 1000 t
- 85 Malaysia 0 1000 t
- 85 Guyana 0 1000 t
- 85 Jamaica 0 1000 t
- 85 Democratic Republic of the Congo 0 1000 t
- 85 China, Taiwan Province of 0 1000 t compare
- 85 Ghana 0 1000 t compare
- 85 Botswana 0 1000 t
- 85 Saudi Arabia 0 1000 t
- 85 Eswatini 0 1000 t
- 85 Bangladesh 0 1000 t
- 85 Madagascar 0 1000 t
- 85 Mauritius 0 1000 t
- 85 Iraq 0 1000 t compare
- 85 Honduras 0 1000 t
- 85 Malawi 0 1000 t
- 85 Turkmenistan 0 1000 t
- 85 Lebanon 0 1000 t
- 85 New Caledonia 0 1000 t
- 85 Namibia 0 1000 t
- 85 Nigeria 0 1000 t compare
- 85 Mozambique 0 1000 t
- 85 Polynesia 0 1000 t
- 85 Senegal 0 1000 t
- 85 Indonesia 0 1000 t compare
- 85 Malta 0 1000 t
- 85 Ethiopia 0 1000 t compare
- 85 Cyprus 0 1000 t
- 85 Sri Lanka 0 1000 t
- 85 Venezuela (Bolivarian Republic of) 0 1000 t
- 85 Colombia 0 1000 t
- 85 Brazil 0 1000 t
- 85 Ecuador 0 1000 t
- 85 United Republic of Tanzania 0 1000 t
- 85 Thailand 0 1000 t
- 85 Zambia 0 1000 t
- 85 Peru 0 1000 t compare
- 85 Egypt 0 1000 t
- 85 Melanesia 0 1000 t
- 85 Cote d'Ivoire 0 1000 t
- 85 Syria 0 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is oats — feed in Syrian Arab Republic?
- Oats — feed in Syrian Arab Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Syrian Arab Republic?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest oats — feed recorded in Syrian Arab Republic?
- The lowest recorded value was 0 1000 t in 2010.
- How does Syrian Arab Republic rank for oats — feed?
- Syrian Arab Republic ranks 85th out of 156 countries with data for 2023.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.