Oats — Feed in Chile
Chile: Oats — Feed was 100 1000 t in 2023. ▼ Falling
Oats — Feed in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — feed in Chile is 100 1000 t, measured in 2023.
The figure is down 50.0% on the previous year and down 78.7% over ten years.
Over the whole period, oats — feed in Chile peaked at 475 1000 t in 2017 and was at its lowest, 90 1000 t, in 2019.
Chile ranks 28th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Feed in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 239 1000 t | — |
| 2011 | 316 1000 t | +32.2% |
| 2012 | 287 1000 t | -9.2% |
| 2013 | 469 1000 t | +63.4% |
| 2014 | 454 1000 t | -3.2% |
| 2015 | 362 1000 t | -20.3% |
| 2016 | 426 1000 t | +17.7% |
| 2017 | 475 1000 t | +11.5% |
| 2018 | 290 1000 t | -38.9% |
| 2019 | 90 1000 t | -69.0% |
| 2020 | 150 1000 t | +66.7% |
| 2021 | 225 1000 t | +50.0% |
| 2022 | 200 1000 t | -11.1% |
| 2023 | 100 1000 t | -50.0% |
Chile compared with similar countries
- Chile's 100 1000 t is above the median for high income countries, which is 26.5 1000 t, 3.8× the median. (54 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 340.8 1000 t | 90 1000 t | 475 1000 t | 10 |
| 2020s | 168.75 1000 t | 100 1000 t | 225 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oats — feed in Chile?
- Oats — feed in Chile was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Chile?
- The highest recorded value was 475 1000 t in 2017.
- What is the lowest oats — feed recorded in Chile?
- The lowest recorded value was 90 1000 t in 2019.
- How does Chile rank for oats — feed?
- Chile ranks 28th out of 156 countries with data for 2023.
- Is oats — feed rising or falling in Chile?
- Over the last ten years it is down 78.7%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.