Oats — Fat supply quantity in Viet Nam

Viet Nam: Oats — Fat supply quantity was 416.97 t in 2023. ◆ Volatile

Latest (2023)
416.97 t
Change on year
down 22.8%
World rank
52nd
of 180 countries
All-time high
837.48 t
in 2019
All-time low
27.43 t
in 2014
Years of data
10
2014–2023

Oats — Fat supply quantity in Viet Nam, 2014–2023

02004006008002014201820232014: 27.4 t2015: 35.9 t2016: 56.2 t2017: 63.9 t2018: 47.2 t2019: 837.5 t2020: 145.1 t2021: 157.4 t2022: 539.9 t2023: 417 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Viet Nam is 416.97 t, measured in 2023.

The figure is down 22.8% on the previous year and up 1,420.1% over ten years.

Over the whole period, oats — fat supply quantity in Viet Nam peaked at 837.48 t in 2019 and was at its lowest, 27.43 t, in 2014.

Viet Nam ranks 52nd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.01 t 27.43 t 837.48 t 6
2020s 314.84 t 145.08 t 539.89 t 4

Countries ranked near Viet Nam

  1. 49 China, Hong Kong SAR 455.02 t compare
  2. 50 Costa Rica 434.88 t compare
  3. 51 Finland 432.55 t compare
  4. 53 Slovakia 403.21 t compare
  5. 54 Hungary 393.03 t compare
  6. 55 Nigeria 381.48 t compare

See the full ranking of 211 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oats — fat supply quantity in Viet Nam?
Oats — fat supply quantity in Viet Nam was 416.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Viet Nam?
The highest recorded value was 837.48 t in 2019.
What is the lowest oats — fat supply quantity recorded in Viet Nam?
The lowest recorded value was 27.43 t in 2014.
How does Viet Nam rank for oats — fat supply quantity?
Viet Nam ranks 52nd out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 1,420.1%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/viet-nam-2/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.