Oats — Fat supply quantity in United Arab Emirates

United Arab Emirates: Oats — Fat supply quantity was 36.84 t in 2023. ◆ Volatile

Latest (2023)
36.84 t
Change on year
down 17.3%
World rank
110th
of 180 countries
All-time high
303.39 t
in 2010
All-time low
0.02 t
in 2021
Years of data
13
2010–2023

Oats — Fat supply quantity in United Arab Emirates, 2010–2023

01002003002010201620232010: 303.4 t2011: 210.6 t2012: 207.7 t2013: 123.6 t2014: 27.5 t2015: 27.2 t2016: 24.4 t2017: 16.7 t2018: 16 t2020: 1.9 t2021: 0.02 t2022: 44.6 t2023: 36.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in United Arab Emirates stood at 36.84 t.

The figure is down 17.3% on the previous year and down 70.2% over ten years.

Over the whole period, oats — fat supply quantity in United Arab Emirates peaked at 303.39 t in 2010 and was at its lowest, 0.02 t, in 2021.

United Arab Emirates ranks 110th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.33 t 16 t 303.39 t 9
2020s 20.82 t 0.02 t 44.56 t 4

Countries ranked near United Arab Emirates

  1. 107 Mauritius 41.65 t compare
  2. 108 Bahrain 39 t compare
  3. 109 Luxembourg 37.81 t compare
  4. 111 Jordan 32.52 t compare
  5. 112 Melanesia 30.68 t compare
  6. 113 Fiji 29.93 t compare

See the full ranking of 211 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is oats — fat supply quantity in United Arab Emirates?
Oats — fat supply quantity in United Arab Emirates was 36.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in United Arab Emirates?
The highest recorded value was 303.39 t in 2010.
What is the lowest oats — fat supply quantity recorded in United Arab Emirates?
The lowest recorded value was 0.02 t in 2021.
How does United Arab Emirates rank for oats — fat supply quantity?
United Arab Emirates ranks 110th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is down 70.2%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/united-arab-emirates/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.