Oats — Fat supply quantity in Tunisia

Tunisia: Oats — Fat supply quantity was 84.22 t in 2023. ◆ Volatile

Latest (2023)
84.22 t
Change on year
up 20.2%
World rank
87th
of 180 countries
All-time high
91.53 t
in 2020
All-time low
0.5 t
in 2012
Years of data
14
2010–2023

Oats — Fat supply quantity in Tunisia, 2010–2023

0204060801002010201620232010: 1.5 t2011: 1.5 t2012: 0.5 t2013: 0.92 t2014: 1.3 t2015: 3.3 t2016: 3.1 t2017: 7.8 t2018: 44.8 t2019: 43.6 t2020: 91.5 t2021: 73.4 t2022: 70 t2023: 84.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 84.22 t for oats — fat supply quantity in 2023.

The figure is up 20.2% on the previous year and up 9,054.4% over ten years.

Over the whole period, oats — fat supply quantity in Tunisia peaked at 91.53 t in 2020 and was at its lowest, 0.5 t, in 2012.

Tunisia ranks 87th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.84 t 0.5 t 44.79 t 10
2020s 79.81 t 70.05 t 91.53 t 4

Countries ranked near Tunisia

  1. 84 Libya 100.35 t compare
  2. 85 Slovenia 95.78 t compare
  3. 86 Latvia 91.02 t compare
  4. 88 Nepal 83.13 t compare
  5. 89 Liberia 81.09 t compare
  6. 90 Cyprus 78.77 t compare

See the full ranking of 211 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oats — fat supply quantity in Tunisia?
Oats — fat supply quantity in Tunisia was 84.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Tunisia?
The highest recorded value was 91.53 t in 2020.
What is the lowest oats — fat supply quantity recorded in Tunisia?
The lowest recorded value was 0.5 t in 2012.
How does Tunisia rank for oats — fat supply quantity?
Tunisia ranks 87th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Tunisia?
Over the last ten years it is up 9,054.4%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.