Oats — Fat supply quantity in Rwanda

Rwanda: Oats — Fat supply quantity was 5.18 t in 2023. ◆ Volatile

Latest (2023)
5.18 t
Change on year
down 35.6%
World rank
142nd
of 180 countries
All-time high
8.04 t
in 2022
All-time low
0 t
in 2013
Years of data
14
2010–2023

Oats — Fat supply quantity in Rwanda, 2010–2023

024682010201620232010: 0.07 t2011: 0.44 t2012: 0.14 t2013: 0 t2014: 0.68 t2015: 3.9 t2016: 6.3 t2017: 2.6 t2018: 1.7 t2019: 2.1 t2020: 4.9 t2021: 4.4 t2022: 8 t2023: 5.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Rwanda is 5.18 t, measured in 2023.

The figure is down 35.6% on the previous year and up 197.7% over five years.

Over the whole period, oats — fat supply quantity in Rwanda peaked at 8.04 t in 2022 and was at its lowest, 0 t, in 2013.

Rwanda ranks 142nd of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.81 t 0 t 6.35 t 10
2020s 5.62 t 4.38 t 8.04 t 4

Countries ranked near Rwanda

  1. 139 Grenada 6.56 t compare
  2. 140 Cabo Verde 6.44 t compare
  3. 141 Madagascar 5.96 t compare
  4. 143 Saint Vincent and the Grenadines 4.54 t compare
  5. 143 Seychelles 4.54 t compare
  6. 145 Mozambique 4.49 t compare

See the full ranking of 211 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is oats — fat supply quantity in Rwanda?
Oats — fat supply quantity in Rwanda was 5.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Rwanda?
The highest recorded value was 8.04 t in 2022.
What is the lowest oats — fat supply quantity recorded in Rwanda?
The lowest recorded value was 0 t in 2013.
How does Rwanda rank for oats — fat supply quantity?
Rwanda ranks 142nd out of 180 countries with data for 2023.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.