Oats — Fat supply quantity in Russia

Russia: Oats — Fat supply quantity was 9,587 t in 2023. ▲ Rising

Latest (2023)
9,587 t
Change on year
down 26.0%
World rank
8th
of 192 countries
All-time high
18,212 t
in 2021
All-time low
5,125 t
in 2019
Years of data
14
2010–2023

Oats — Fat supply quantity in Russia, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 9.7k t2011: 9.7k t2012: 9.7k t2013: 10.0k t2014: 10.7k t2015: 9.7k t2016: 10.3k t2017: 11.7k t2018: 9.8k t2019: 5.1k t2020: 8.1k t2021: 18.2k t2022: 12.9k t2023: 9.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Russia is 9,587 t, measured in 2023.

Compared with earlier readings it is down 26.0% on the previous year and down 4.6% over ten years.

Over the whole period, oats — fat supply quantity in Russia peaked at 18,212 t in 2021 and was at its lowest, 5,125 t, in 2019.

Russia ranks 8th of 192 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Oats — Fat supply quantity in Russia, year by year

Annual values for Oats — Fat supply quantity (t) in Russia, 2010 to 2023.
Year t Change
2010 9,727 t
2011 9,727 t +0.0%
2012 9,727 t +0.0%
2013 10,046 t +3.3%
2014 10,728 t +6.8%
2015 9,692 t -9.7%
2016 10,335 t +6.6%
2017 11,700 t +13.2%
2018 9,806 t -16.2%
2019 5,125 t -47.7%
2020 8,124 t +58.5%
2021 18,212 t +124.2%
2022 12,948 t -28.9%
2023 9,587 t -26.0%

Russia compared with similar countries

  • Russia's 9,587 t is above the median for high income countries, which is 222.62 t, 43.1× the median. (55 countries reporting)
  • Russia's 9,587 t is above the median for Europe & Central Asia, which is 222.62 t, 43.1× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Oats — Fat supply quantity in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +124.2% 8,124 t 18,212 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,661 t 5,125 t 11,700 t 10
2020s 12,218 t 8,124 t 18,212 t 4

Countries ranked near Russia

  1. 5 China, mainland 16,155 t compare
  2. 6 United Kingdom of Great Britain and Northern Ireland 14,627 t compare
  3. 6 United Kingdom 14,627 t compare
  4. 8 Russian Federation 9,587 t compare
  5. 10 Netherlands (Kingdom of the) 3,942 t compare
  6. 11 Belarus 3,522 t compare

See the full ranking of 222 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is oats — fat supply quantity in Russia?
Oats — fat supply quantity in Russia was 9,587 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Russia?
The highest recorded value was 18,212 t in 2021.
What is the lowest oats — fat supply quantity recorded in Russia?
The lowest recorded value was 5,125 t in 2019.
How does Russia rank for oats — fat supply quantity?
Russia ranks 8th out of 192 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Russia?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/russian-federation/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.