Oats — Fat supply quantity in Pakistan

Pakistan: Oats — Fat supply quantity was 78.7 t in 2023. ▲ Rising

Latest (2023)
78.7 t
Change on year
up 22.6%
World rank
91st
of 180 countries
All-time high
78.7 t
in 2023
All-time low
7.53 t
in 2010
Years of data
14
2010–2023

Oats — Fat supply quantity in Pakistan, 2010–2023

0204060802010201620232010: 7.5 t2011: 21.4 t2012: 50.9 t2013: 18.7 t2014: 32.8 t2015: 26.7 t2016: 50.7 t2017: 48.8 t2018: 47.2 t2019: 53.4 t2020: 46 t2021: 58.1 t2022: 64.2 t2023: 78.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in Pakistan stood at 78.7 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.6% on the previous year and up 320.0% over ten years.

Over the whole period, oats — fat supply quantity in Pakistan peaked at 78.7 t in 2023 and was at its lowest, 7.53 t, in 2010.

Pakistan ranks 91st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.81 t 7.53 t 53.4 t 10
2020s 61.73 t 45.95 t 78.7 t 4

Countries ranked near Pakistan

  1. 88 Nepal 83.13 t compare
  2. 89 Liberia 81.09 t compare
  3. 90 Cyprus 78.77 t compare
  4. 92 Paraguay 74 t compare
  5. 93 Kuwait 64.77 t compare
  6. 94 Namibia 64.19 t compare

See the full ranking of 211 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is oats — fat supply quantity in Pakistan?
Oats — fat supply quantity in Pakistan was 78.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Pakistan?
The highest recorded value was 78.7 t in 2023.
What is the lowest oats — fat supply quantity recorded in Pakistan?
The lowest recorded value was 7.53 t in 2010.
How does Pakistan rank for oats — fat supply quantity?
Pakistan ranks 91st out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Pakistan?
Over the last ten years it is up 320.0%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/pakistan/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.