Oats — Fat supply quantity in Eswatini

Eswatini: Oats — Fat supply quantity was 13.08 t in 2023. ◆ Volatile

Latest (2023)
13.08 t
Change on year
down 26.9%
World rank
133rd
of 180 countries
All-time high
17.89 t
in 2022
All-time low
1.77 t
in 2010
Years of data
14
2010–2023

Oats — Fat supply quantity in Eswatini, 2010–2023

051015202010201620232010: 1.8 t2011: 1.8 t2012: 1.8 t2013: 7.8 t2014: 8.6 t2015: 2.9 t2016: 2.9 t2017: 6.3 t2018: 9.4 t2019: 11.5 t2020: 9.3 t2021: 15.7 t2022: 17.9 t2023: 13.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Eswatini is 13.08 t, measured in 2023.

Compared with earlier readings it is down 26.9% on the previous year and up 67.5% over ten years.

Over the whole period, oats — fat supply quantity in Eswatini peaked at 17.89 t in 2022 and was at its lowest, 1.77 t, in 2010.

That places Eswatini 133rd out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.46 t 1.77 t 11.46 t 10
2020s 13.99 t 9.34 t 17.89 t 4

Countries ranked near Eswatini

  1. 130 Haiti 15.34 t compare
  2. 131 Montenegro 14.57 t compare
  3. 132 Zimbabwe 14.37 t compare
  4. 134 United Republic of Tanzania 10.89 t compare
  5. 135 Belize 10.59 t compare
  6. 136 Syrian Arab Republic 8.66 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is oats — fat supply quantity in Eswatini?
Oats — fat supply quantity in Eswatini was 13.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Eswatini?
The highest recorded value was 17.89 t in 2022.
What is the lowest oats — fat supply quantity recorded in Eswatini?
The lowest recorded value was 1.77 t in 2010.
How does Eswatini rank for oats — fat supply quantity?
Eswatini ranks 133rd out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is up 67.5%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.