Oats — Fat supply quantity in Australia

Australia: Oats — Fat supply quantity was 327.85 t in 2023. ◆ Volatile

Latest (2023)
327.85 t
Change on year
up 252.8%
World rank
57th
of 180 countries
All-time high
1,519 t
in 2017
All-time low
92.94 t
in 2022
Years of data
14
2010–2023

Oats — Fat supply quantity in Australia, 2010–2023

05001.0k1.5k2010201620232010: 114.3 t2011: 552.9 t2012: 111.3 t2013: 931.9 t2014: 614 t2015: 599.3 t2016: 601.2 t2017: 1.5k t2018: 820.3 t2019: 693 t2020: 438 t2021: 401.8 t2022: 92.9 t2023: 327.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Australia is 327.85 t, measured in 2023.

That represents a change of up 252.8% on the previous year and down 64.8% over ten years.

Over the whole period, oats — fat supply quantity in Australia peaked at 1,519 t in 2017 and was at its lowest, 92.94 t, in 2022.

Australia ranks 57th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 655.74 t 111.26 t 1,519 t 10
2020s 315.14 t 92.94 t 437.99 t 4

Countries ranked near Australia

  1. 54 Hungary 393.03 t compare
  2. 55 Nigeria 381.48 t compare
  3. 56 Romania 370.65 t compare
  4. 58 Côte d'Ivoire 284.02 t compare
  5. 59 Panama 279.97 t compare
  6. 60 Georgia 276.25 t compare

See the full ranking of 211 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oats — fat supply quantity in Australia?
Oats — fat supply quantity in Australia was 327.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Australia?
The highest recorded value was 1,519 t in 2017.
What is the lowest oats — fat supply quantity recorded in Australia?
The lowest recorded value was 92.94 t in 2022.
How does Australia rank for oats — fat supply quantity?
Australia ranks 57th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Australia?
Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.