Oats — Fat supply quantity in Congo
Congo: Oats — Fat supply quantity was 0.02 g/cap/d in 2023. ▲ Rising
Oats — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Congo recorded 0.02 g/cap/d for oats — fat supply quantity in 2023.
The figure is up 100.0% over ten years.
Over the whole period, oats — fat supply quantity in Congo peaked at 0.03 g/cap/d in 2016 and was at its lowest, 0.01 g/cap/d, in 2010.
Congo ranks 104th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.017 g/cap/d | 0.01 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Congo
- 104 Marshall Islands 0.02 g/cap/d compare
- 104 Tonga 0.02 g/cap/d compare
- 104 Gabon 0.02 g/cap/d compare
- 104 Côte d'Ivoire 0.02 g/cap/d compare
- 104 Botswana 0.02 g/cap/d compare
- 104 Tunisia 0.02 g/cap/d compare
- 104 Philippines 0.02 g/cap/d compare
- 104 Lebanon 0.02 g/cap/d compare
- 104 Kyrgyzstan 0.02 g/cap/d compare
- 104 Uzbekistan 0.02 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is oats — fat supply quantity in Congo?
- Oats — fat supply quantity in Congo was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — fat supply quantity recorded in Congo?
- The highest recorded value was 0.03 g/cap/d in 2016.
- What is the lowest oats — fat supply quantity recorded in Congo?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Congo rank for oats — fat supply quantity?
- Congo ranks 104th out of 180 countries with data for 2023.
- Is oats — fat supply quantity rising or falling in Congo?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.