Oats — Export quantity in South-eastern Asia

South-eastern Asia: Oats — Export quantity was 22 1000 t in 2023. ▼ Falling

Latest (2023)
22 1000 t
Change on year
unchanged
Rank
17th
of 31 groups
All-time high
28 1000 t
in 2020
All-time low
19 1000 t
in 2014
Years of data
14
2010–2023

Oats — Export quantity in South-eastern Asia, 2010–2023

01020302010201620232010: 26 1000 t2011: 25 1000 t2012: 26 1000 t2013: 26 1000 t2014: 19 1000 t2015: 20 1000 t2016: 24 1000 t2017: 22 1000 t2018: 23 1000 t2019: 23 1000 t2020: 28 1000 t2021: 25 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — export quantity in South-eastern Asia stood at 22 1000 t.

Compared with earlier readings it is down 15.4% over ten years.

Over the whole period, oats — export quantity in South-eastern Asia peaked at 28 1000 t in 2020 and was at its lowest, 19 1000 t, in 2014.

South-eastern Asia ranks 17th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.4 1000 t 19 1000 t 26 1000 t 10
2020s 24.25 1000 t 22 1000 t 28 1000 t 4

Countries ranked near South-eastern Asia

  1. 14 Belgium 108 1000 t compare
  2. 15 Czechia 82 1000 t compare
  3. 16 Estonia 73 1000 t compare
  4. 17 Spain 61 1000 t compare
  5. 18 Ireland 57 1000 t compare
  6. 19 Denmark 45 1000 t compare
  7. 20 Netherlands (Kingdom of the) 43 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is oats — export quantity in South-eastern Asia?
Oats — export quantity in South-eastern Asia was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — export quantity recorded in South-eastern Asia?
The highest recorded value was 28 1000 t in 2020.
What is the lowest oats — export quantity recorded in South-eastern Asia?
The lowest recorded value was 19 1000 t in 2014.
How does South-eastern Asia rank for oats — export quantity?
South-eastern Asia ranks 17th out of 31 groups with data for 2023.
Is oats — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,918 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.