Oats — Export quantity in Hungary

Hungary: Oats — Export quantity was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
up 14.3%
World rank
30th
of 124 countries
All-time high
11 1000 t
in 2015
All-time low
3 1000 t
in 2018
Years of data
14
2010–2023

Oats — Export quantity in Hungary, 2010–2023

246810122010201620232010: 6 1000 t2011: 5 1000 t2012: 5 1000 t2013: 5 1000 t2014: 7 1000 t2015: 11 1000 t2016: 10 1000 t2017: 5 1000 t2018: 3 1000 t2019: 5 1000 t2020: 6 1000 t2021: 6 1000 t2022: 7 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — export quantity in Hungary is 8 1000 t, measured in 2023.

That represents a change of up 14.3% on the previous year and up 60.0% over ten years.

Over the whole period, oats — export quantity in Hungary peaked at 11 1000 t in 2015 and was at its lowest, 3 1000 t, in 2018.

That places Hungary 30th out of 124 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 1000 t 3 1000 t 11 1000 t 10
2020s 6.75 1000 t 6 1000 t 8 1000 t 4

Countries ranked near Hungary

  1. 27 Guatemala 15 1000 t compare
  2. 28 Slovakia 13 1000 t compare
  3. 28 Kazakhstan 13 1000 t compare
  4. 31 Dominican Republic 7 1000 t compare
  5. 31 Caribbean 7 1000 t compare
  6. 33 Bulgaria 5 1000 t compare
  7. 33 Italy 5 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is oats — export quantity in Hungary?
Oats — export quantity in Hungary was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — export quantity recorded in Hungary?
The highest recorded value was 11 1000 t in 2015.
What is the lowest oats — export quantity recorded in Hungary?
The lowest recorded value was 3 1000 t in 2018.
How does Hungary rank for oats — export quantity?
Hungary ranks 30th out of 124 countries with data for 2023.
Is oats — export quantity rising or falling in Hungary?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,918 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.