Oats — Export quantity in Denmark

Denmark: Oats — Export quantity was 45 1000 t in 2023. ▲ Rising

Latest (2023)
45 1000 t
Change on year
down 6.2%
World rank
19th
of 124 countries
All-time high
66 1000 t
in 2018
All-time low
14 1000 t
in 2015
Years of data
14
2010–2023

Oats — Export quantity in Denmark, 2010–2023

2040602010201620232010: 31 1000 t2011: 41 1000 t2012: 30 1000 t2013: 30 1000 t2014: 22 1000 t2015: 14 1000 t2016: 35 1000 t2017: 62 1000 t2018: 66 1000 t2019: 27 1000 t2020: 53 1000 t2021: 44 1000 t2022: 48 1000 t2023: 45 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — export quantity in Denmark is 45 1000 t, measured in 2023.

Compared with earlier readings it is down 6.2% on the previous year and up 50.0% over ten years.

Over the whole period, oats — export quantity in Denmark peaked at 66 1000 t in 2018 and was at its lowest, 14 1000 t, in 2015.

Denmark ranks 19th of 124 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.8 1000 t 14 1000 t 66 1000 t 10
2020s 47.5 1000 t 44 1000 t 53 1000 t 4

Countries ranked near Denmark

  1. 16 Estonia 73 1000 t compare
  2. 17 Spain 61 1000 t compare
  3. 18 Ireland 57 1000 t compare
  4. 20 Netherlands (Kingdom of the) 43 1000 t compare
  5. 21 United Arab Emirates 36 1000 t compare
  6. 22 Austria 27 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oats — export quantity in Denmark?
Oats — export quantity in Denmark was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — export quantity recorded in Denmark?
The highest recorded value was 66 1000 t in 2018.
What is the lowest oats — export quantity recorded in Denmark?
The lowest recorded value was 14 1000 t in 2015.
How does Denmark rank for oats — export quantity?
Denmark ranks 19th out of 124 countries with data for 2023.
Is oats — export quantity rising or falling in Denmark?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,918 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.