Oats — Export quantity in China, mainland
China, mainland: Oats — Export quantity was 0 1000 t in 2023. ◆ Volatile
Oats — Export quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — export quantity in China, mainland stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, oats — export quantity in China, mainland peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
China, mainland ranks 60th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Export quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 3 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 2 1000 t | — |
| 2015 | 1 1000 t | -50.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, mainland
- 60 Bahrain 0 1000 t
- 60 China, Macao SAR 0 1000 t
- 60 Antigua and Barbuda 0 1000 t
- 60 Angola 0 1000 t
- 60 Barbados 0 1000 t
- 60 Cabo Verde 0 1000 t
- 60 Paraguay 0 1000 t compare
- 60 Argentina 0 1000 t compare
- 60 Jordan 0 1000 t
- 60 Nicaragua 0 1000 t compare
- 60 Lesotho 0 1000 t
- 60 Fiji 0 1000 t
- 60 Côte d'Ivoire 0 1000 t
- 60 Kuwait 0 1000 t
- 60 Iceland 0 1000 t
- 60 Algeria 0 1000 t
- 60 El Salvador 0 1000 t
- 60 Seychelles 0 1000 t
- 60 Jamaica 0 1000 t compare
- 60 Ghana 0 1000 t
- 60 Botswana 0 1000 t
- 60 Panama 0 1000 t
- 60 Saudi Arabia 0 1000 t compare
- 60 Saint Lucia 0 1000 t
- 60 Eswatini 0 1000 t
- 60 Bangladesh 0 1000 t
- 60 Viet Nam 0 1000 t
- 60 Mauritius 0 1000 t
- 60 Tunisia 0 1000 t
- 60 Armenia 0 1000 t
- 60 Honduras 0 1000 t
- 60 Malawi 0 1000 t
- 60 Syrian Arab Republic 0 1000 t
- 60 Lebanon 0 1000 t
- 60 Namibia 0 1000 t
- 60 Pakistan 0 1000 t compare
- 60 Nigeria 0 1000 t
- 60 Philippines 0 1000 t
- 60 Mozambique 0 1000 t
- 60 Oman 0 1000 t compare
- 60 Indonesia 0 1000 t
- 60 Bosnia and Herzegovina 0 1000 t
- 60 Yemen 0 1000 t
- 60 Ethiopia 0 1000 t
- 60 Malta 0 1000 t compare
- 60 Israel 0 1000 t
- 60 Rwanda 0 1000 t
- 60 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 60 Iran (Islamic Republic of) 0 1000 t
- 60 Colombia 0 1000 t
- 60 Georgia 0 1000 t
- 60 Bolivia (Plurinational State of) 0 1000 t
- 60 Azerbaijan 0 1000 t
- 60 Uganda 0 1000 t compare
- 60 United Republic of Tanzania 0 1000 t
- 60 North Macedonia 0 1000 t
- 60 Kenya 0 1000 t
- 60 Republic of Korea 0 1000 t
- 60 Trinidad and Tobago 0 1000 t
- 60 Zimbabwe 0 1000 t
- 60 Thailand 0 1000 t compare
- 60 Republic of Moldova 0 1000 t compare
- 60 Zambia 0 1000 t
- 60 Morocco 0 1000 t
- 60 Greece 0 1000 t compare
- 60 Mexico 0 1000 t compare
- 60 Switzerland 0 1000 t
- 60 Nepal 0 1000 t
- 60 Melanesia 0 1000 t
- 60 Cote d'Ivoire 0 1000 t
- 60 Vietnam 0 1000 t
- 60 Syria 0 1000 t
- 60 Moldova 0 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is oats — export quantity in China, mainland?
- Oats — export quantity in China, mainland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — export quantity recorded in China, mainland?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest oats — export quantity recorded in China, mainland?
- The lowest recorded value was 0 1000 t in 2012.
- How does China, mainland rank for oats — export quantity?
- China, mainland ranks 60th out of 133 countries with data for 2023.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.