Oats — Domestic supply quantity in World

World: Oats — Domestic supply quantity was 20,661 1000 t in 2023. ▬ Flat

Latest (2023)
20,661 1000 t
Change on year
down 12.3%
Rank
1st
of 30 groups
All-time high
25,621 1000 t
in 2017
All-time low
19,901 1000 t
in 2010
Years of data
14
2010–2023

Oats — Domestic supply quantity in World, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.9k 1000 t2011: 23.1k 1000 t2012: 21.3k 1000 t2013: 24.2k 1000 t2014: 23.0k 1000 t2015: 23.3k 1000 t2016: 23.5k 1000 t2017: 25.6k 1000 t2018: 23.6k 1000 t2019: 22.6k 1000 t2020: 24.6k 1000 t2021: 23.4k 1000 t2022: 23.6k 1000 t2023: 20.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 20,661 1000 t for oats — domestic supply quantity in 2023.

The figure is down 12.3% on the previous year and down 14.6% over ten years.

Over the whole period, oats — domestic supply quantity in World peaked at 25,621 1000 t in 2017 and was at its lowest, 19,901 1000 t, in 2010.

That places World 1st out of 30 groups with data for 2023, putting it in the top 10%.

Oats — Domestic supply quantity in World, year by year

Annual values for Oats — Domestic supply quantity in World, 2010 to 2023.
Year 1000 t Change
2010 19,901 1000 t —
2011 23,096 1000 t +16.1%
2012 21,310 1000 t -7.7%
2013 24,201 1000 t +13.6%
2014 22,955 1000 t -5.1%
2015 23,277 1000 t +1.4%
2016 23,487 1000 t +0.9%
2017 25,621 1000 t +9.1%
2018 23,610 1000 t -7.8%
2019 22,604 1000 t -4.3%
2020 24,576 1000 t +8.7%
2021 23,364 1000 t -4.9%
2022 23,567 1000 t +0.9%
2023 20,661 1000 t -12.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,006 1000 t 19,901 1000 t 25,621 1000 t 10
2020s 23,042 1000 t 20,661 1000 t 24,576 1000 t 4

Countries ranked near World

  1. 1 Russian Federation 3,120 1000 t compare
  2. 1 Russia 3,120 1000 t compare
  3. 3 United States 2,968 1000 t compare
  4. 4 Canada 1,754 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is oats — domestic supply quantity in World?
Oats — domestic supply quantity in World was 20,661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in World?
The highest recorded value was 25,621 1000 t in 2017.
What is the lowest oats — domestic supply quantity recorded in World?
The lowest recorded value was 19,901 1000 t in 2010.
How does World rank for oats — domestic supply quantity?
World ranks 1st out of 30 groups with data for 2023.
Is oats — domestic supply quantity rising or falling in World?
Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oats — Domestic supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/world/

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About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,018 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.