Oats — Domestic supply quantity in Serbia, Republic of

Serbia, Republic of: Oats — Domestic supply quantity was 58 1000 t in 2023. ▼ Falling

Latest (2023)
58 1000 t
Change on year
up 18.4%
World rank
40th
of 164 countries
All-time high
94 1000 t
in 2015
All-time low
49 1000 t
in 2022
Years of data
14
2010–2023

Oats — Domestic supply quantity in Serbia, Republic of, 2010–2023

0204060801002010201620232010: 68 1000 t2011: 73 1000 t2012: 79 1000 t2013: 90 1000 t2014: 77 1000 t2015: 94 1000 t2016: 87 1000 t2017: 73 1000 t2018: 79 1000 t2019: 60 1000 t2020: 61 1000 t2021: 61 1000 t2022: 49 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — domestic supply quantity in Serbia, Republic of is 58 1000 t, measured in 2023.

Compared with earlier readings it is up 18.4% on the previous year and down 35.6% over ten years.

Over the whole period, oats — domestic supply quantity in Serbia, Republic of peaked at 94 1000 t in 2015 and was at its lowest, 49 1000 t, in 2022.

That places Serbia, Republic of 40th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78 1000 t 60 1000 t 94 1000 t 10
2020s 57.25 1000 t 49 1000 t 61 1000 t 4

Countries ranked near Serbia, Republic of

  1. 37 Austria 69 1000 t compare
  2. 38 Hungary 65 1000 t compare
  3. 39 Morocco 64 1000 t compare
  4. 41 Switzerland 57 1000 t compare
  5. 42 Ecuador 52 1000 t compare
  6. 42 Uruguay 52 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Serbia, Republic of

All data for Serbia, Republic of →

Frequently asked questions

What is oats — domestic supply quantity in Serbia, Republic of?
Oats — domestic supply quantity in Serbia, Republic of was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in Serbia, Republic of?
The highest recorded value was 94 1000 t in 2015.
What is the lowest oats — domestic supply quantity recorded in Serbia, Republic of?
The lowest recorded value was 49 1000 t in 2022.
How does Serbia, Republic of rank for oats — domestic supply quantity?
Serbia, Republic of ranks 40th out of 164 countries with data for 2023.
Is oats — domestic supply quantity rising or falling in Serbia, Republic of?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Serbia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oats — Domestic supply quantity in Serbia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/serbia/

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About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.