Oats — Domestic supply quantity in Latvia

Latvia: Oats — Domestic supply quantity was 81 1000 t in 2023. ▼ Falling

Latest (2023)
81 1000 t
Change on year
down 4.7%
World rank
32nd
of 164 countries
All-time high
128 1000 t
in 2012
All-time low
70 1000 t
in 2015
Years of data
14
2010–2023

Oats — Domestic supply quantity in Latvia, 2010–2023

0501001502010201620232010: 77 1000 t2011: 116 1000 t2012: 128 1000 t2013: 118 1000 t2014: 83 1000 t2015: 70 1000 t2016: 84 1000 t2017: 73 1000 t2018: 89 1000 t2019: 103 1000 t2020: 116 1000 t2021: 94 1000 t2022: 85 1000 t2023: 81 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 81 1000 t for oats — domestic supply quantity in 2023.

That represents a change of down 4.7% on the previous year and down 31.4% over ten years.

Over the whole period, oats — domestic supply quantity in Latvia peaked at 128 1000 t in 2012 and was at its lowest, 70 1000 t, in 2015.

Latvia ranks 32nd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.1 1000 t 70 1000 t 128 1000 t 10
2020s 94 1000 t 81 1000 t 116 1000 t 4

Countries ranked near Latvia

  1. 29 Greece 90 1000 t compare
  2. 30 South Africa 85 1000 t compare
  3. 31 Algeria 82 1000 t compare
  4. 32 Colombia 81 1000 t compare
  5. 32 Peru 81 1000 t compare
  6. 35 Lithuania 79 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oats — domestic supply quantity in Latvia?
Oats — domestic supply quantity in Latvia was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in Latvia?
The highest recorded value was 128 1000 t in 2012.
What is the lowest oats — domestic supply quantity recorded in Latvia?
The lowest recorded value was 70 1000 t in 2015.
How does Latvia rank for oats — domestic supply quantity?
Latvia ranks 32nd out of 164 countries with data for 2023.
Is oats — domestic supply quantity rising or falling in Latvia?
Over the last ten years it is down 31.4%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oats — Domestic supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/latvia/

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About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.