Oats — Domestic supply quantity in Eastern Africa
Eastern Africa: Oats — Domestic supply quantity was 63 1000 t in 2023. ▬ Flat
Oats — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 63 1000 t for oats — domestic supply quantity in 2023.
The figure is down 10.0% on the previous year and down 18.2% over ten years.
Over the whole period, oats — domestic supply quantity in Eastern Africa peaked at 77 1000 t in 2013 and was at its lowest, 34 1000 t, in 2018.
Eastern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
Oats — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 65 1000 t | — |
| 2011 | 59 1000 t | -9.2% |
| 2012 | 58 1000 t | -1.7% |
| 2013 | 77 1000 t | +32.8% |
| 2014 | 64 1000 t | -16.9% |
| 2015 | 53 1000 t | -17.2% |
| 2016 | 66 1000 t | +24.5% |
| 2017 | 48 1000 t | -27.3% |
| 2018 | 34 1000 t | -29.2% |
| 2019 | 58 1000 t | +70.6% |
| 2020 | 52 1000 t | -10.3% |
| 2021 | 74 1000 t | +42.3% |
| 2022 | 70 1000 t | -5.4% |
| 2023 | 63 1000 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.2 1000 t | 34 1000 t | 77 1000 t | 10 |
| 2020s | 64.75 1000 t | 52 1000 t | 74 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is oats — domestic supply quantity in Eastern Africa?
- Oats — domestic supply quantity in Eastern Africa was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 77 1000 t in 2013.
- What is the lowest oats — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 34 1000 t in 2018.
- How does Eastern Africa rank for oats — domestic supply quantity?
- Eastern Africa ranks 25th out of 29 groups with data for 2023.
- Is oats — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.