Oats — Domestic supply quantity in Americas

Americas: Oats — Domestic supply quantity was 6,784 1000 t in 2023. ▲ Rising

Latest (2023)
6,784 1000 t
Change on year
down 2.5%
Rank
3rd
of 31 groups
All-time high
7,319 1000 t
in 2017
All-time low
5,082 1000 t
in 2010
Years of data
14
2010–2023

Oats — Domestic supply quantity in Americas, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 5.1k 1000 t2011: 6.0k 1000 t2012: 5.6k 1000 t2013: 7.2k 1000 t2014: 5.9k 1000 t2015: 6.8k 1000 t2016: 6.7k 1000 t2017: 7.3k 1000 t2018: 6.9k 1000 t2019: 6.9k 1000 t2020: 7.1k 1000 t2021: 6.8k 1000 t2022: 7.0k 1000 t2023: 6.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — domestic supply quantity in Americas is 6,784 1000 t, measured in 2023.

That represents a change of down 2.5% on the previous year and down 5.1% over ten years.

Over the whole period, oats — domestic supply quantity in Americas peaked at 7,319 1000 t in 2017 and was at its lowest, 5,082 1000 t, in 2010.

Americas ranks 3rd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,431 1000 t 5,082 1000 t 7,319 1000 t 10
2020s 6,930 1000 t 6,784 1000 t 7,146 1000 t 4

Countries ranked near Americas

  1. 1 Russian Federation 3,120 1000 t compare
  2. 2 Canada 1,754 1000 t compare
  3. 3 Poland 1,391 1000 t compare
  4. 4 China 1,149 1000 t compare
  5. 5 China, mainland 1,095 1000 t compare
  6. 6 Brazil 881 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is oats — domestic supply quantity in Americas?
Oats — domestic supply quantity in Americas was 6,784 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in Americas?
The highest recorded value was 7,319 1000 t in 2017.
What is the lowest oats — domestic supply quantity recorded in Americas?
The lowest recorded value was 5,082 1000 t in 2010.
How does Americas rank for oats — domestic supply quantity?
Americas ranks 3rd out of 31 groups with data for 2023.
Is oats — domestic supply quantity rising or falling in Americas?
Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oats — Domestic supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/americas/

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About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.