Oats — Area harvested in Czechia

Czechia: Oats — Area harvested was 52,620 ha in 2024. ▼ Falling

Latest (2024)
52,620 ha
Change on year
up 22.4%
World rank
30th
of 79 countries
All-time high
77,570 ha
in 1997
All-time low
37,566 ha
in 2016
Years of data
32
1993–2024

Oats — Area harvested in Czechia, 1993–2024

020.0k40.0k60.0k80.0k1993200820241993: 69.5k ha1994: 76.3k ha1995: 60.2k ha1996: 65.5k ha1997: 77.6k ha1998: 57.7k ha1999: 54.0k ha2000: 50.1k ha2001: 47.8k ha2002: 61.0k ha2003: 77.4k ha2004: 58.6k ha2005: 51.7k ha2006: 57.7k ha2007: 59.0k ha2008: 49.0k ha2009: 50.0k ha2010: 52.3k ha2011: 45.2k ha2012: 50.8k ha2013: 43.6k ha2014: 42.3k ha2015: 42.4k ha2016: 37.6k ha2017: 44.1k ha2018: 42.8k ha2019: 42.5k ha2020: 46.7k ha2021: 57.7k ha2022: 45.1k ha2023: 43.0k ha2024: 52.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oats — area harvested in Czechia is 52,620 ha, measured in 2024.

Compared with earlier readings it is up 22.4% on the previous year and up 24.4% over ten years.

Over the whole period, oats — area harvested in Czechia peaked at 77,570 ha in 1997 and was at its lowest, 37,566 ha, in 2016.

Czechia ranks 30th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Oats — Area harvested in Czechia, year by year

Annual values for Oats — Area harvested in Czechia, 1993 to 2024.
Year ha Change
1993 69,509 ha —
1994 76,306 ha +9.8%
1995 60,236 ha -21.1%
1996 65,541 ha +8.8%
1997 77,570 ha +18.4%
1998 57,688 ha -25.6%
1999 53,988 ha -6.4%
2000 50,117 ha -7.2%
2001 47,802 ha -4.6%
2002 61,026 ha +27.7%
2003 77,370 ha +26.8%
2004 58,572 ha -24.3%
2005 51,666 ha -11.8%
2006 57,697 ha +11.7%
2007 59,016 ha +2.3%
2008 49,049 ha -16.9%
2009 50,021 ha +2.0%
2010 52,278 ha +4.5%
2011 45,236 ha -13.5%
2012 50,770 ha +12.2%
2013 43,559 ha -14.2%
2014 42,289 ha -2.9%
2015 42,395 ha +0.3%
2016 37,566 ha -11.4%
2017 44,065 ha +17.3%
2018 42,820 ha -2.8%
2019 42,530 ha -0.7%
2020 46,740 ha +9.9%
2021 57,720 ha +23.5%
2022 45,150 ha -21.8%
2023 43,000 ha -4.8%
2024 52,620 ha +22.4%

Czechia compared with similar countries

  • Czechia's 52,620 ha is above the median for high income countries, which is 48,360 ha, 1.1× the median. (35 countries reporting)
  • Czechia's 52,620 ha is above the median for Europe & Central Asia, which is 25,510 ha, 2.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 65,834 ha 53,988 ha 77,570 ha 7
2000s 56,234 ha 47,802 ha 77,370 ha 10
2010s 44,351 ha 37,566 ha 52,278 ha 10
2020s 49,046 ha 43,000 ha 57,720 ha 5

Countries ranked near Czechia

  1. 27 Norway 69,523 ha compare
  2. 28 Romania 68,770 ha compare
  3. 29 Greece 66,740 ha compare
  4. 31 Denmark 51,910 ha compare
  5. 32 Estonia 48,360 ha compare
  6. 33 Serbia and Montenegro 46,006 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oats — area harvested in Czechia?
Oats — area harvested in Czechia was 52,620 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Czechia?
The highest recorded value was 77,570 ha in 1997.
What is the lowest oats — area harvested recorded in Czechia?
The lowest recorded value was 37,566 ha in 2016.
How does Czechia rank for oats — area harvested?
Czechia ranks 30th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Czechia?
Over the last ten years it is up 24.4%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/czechia/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.