Nuts and products — Stock Variation in United Arab Emirates
United Arab Emirates: Nuts and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Nuts and products — Stock Variation in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — stock variation in United Arab Emirates is 0 1000 t, measured in 2023.
Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, nuts and products — stock variation in United Arab Emirates peaked at 12 1000 t in 2017 and was at its lowest, -20 1000 t, in 2013.
United Arab Emirates ranks 51st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.9 1000 t | -20 1000 t | 12 1000 t | 10 |
| 2020s | -4.5 1000 t | -12 1000 t | 0 1000 t | 4 |
Countries ranked near United Arab Emirates
- 51 Tuvalu 0 1000 t compare
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More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is nuts and products — stock variation in United Arab Emirates?
- Nuts and products — stock variation in United Arab Emirates was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — stock variation recorded in United Arab Emirates?
- The highest recorded value was 12 1000 t in 2017.
- What is the lowest nuts and products — stock variation recorded in United Arab Emirates?
- The lowest recorded value was -20 1000 t in 2013.
- How does United Arab Emirates rank for nuts and products — stock variation?
- United Arab Emirates ranks 51st out of 164 countries with data for 2023.
- Is nuts and products — stock variation rising or falling in United Arab Emirates?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.