Nuts and products — Stock Variation in Mexico
Mexico: Nuts and products — Stock Variation was -15 1000 t in 2023. ◆ Volatile
Nuts and products — Stock Variation in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — stock variation in Mexico is -15 1000 t, measured in 2023.
The figure is down 175.0% on the previous year and down 475.0% over ten years.
Over the whole period, nuts and products — stock variation in Mexico peaked at 20 1000 t in 2022 and was at its lowest, -20 1000 t, in 2021.
That places Mexico 192nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Stock Variation in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -5 1000 t | — |
| 2011 | 4 1000 t | -180.0% |
| 2012 | 2 1000 t | -50.0% |
| 2013 | 4 1000 t | +100.0% |
| 2014 | 7 1000 t | +75.0% |
| 2015 | 11 1000 t | +57.1% |
| 2016 | 6 1000 t | -45.5% |
| 2017 | 12 1000 t | +100.0% |
| 2018 | 14 1000 t | +16.7% |
| 2019 | -1 1000 t | -107.1% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | -20 1000 t | — |
| 2022 | 20 1000 t | -200.0% |
| 2023 | -15 1000 t | -175.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.4 1000 t | -5 1000 t | 14 1000 t | 10 |
| 2020s | -3.75 1000 t | -20 1000 t | 20 1000 t | 4 |
Countries ranked near Mexico
- 190 Burkina Faso -7 1000 t compare
- 191 Belgium -13 1000 t compare
- 193 Côte d'Ivoire -108 1000 t compare
- 193 Cote d'Ivoire -108 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is nuts and products — stock variation in Mexico?
- Nuts and products — stock variation in Mexico was -15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — stock variation recorded in Mexico?
- The highest recorded value was 20 1000 t in 2022.
- What is the lowest nuts and products — stock variation recorded in Mexico?
- The lowest recorded value was -20 1000 t in 2021.
- How does Mexico rank for nuts and products — stock variation?
- Mexico ranks 192nd out of 194 countries with data for 2023.
- Is nuts and products — stock variation rising or falling in Mexico?
- Over the last ten years it is down 475.0%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.