Nuts and products — Residuals in Jamaica
Jamaica: Nuts and products — Residuals was 0 1000 t in 2023. ◆ Volatile
Nuts and products — Residuals in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — residuals in Jamaica stood at 0 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over five years.
Over the whole period, nuts and products — residuals in Jamaica peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2018.
That places Jamaica 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -1 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Jamaica
- 1 Burkina Faso 112 1000 t compare
- 2 Uzbekistan 8 1000 t compare
- 3 Tuvalu 0 1000 t compare
- 3 Naoero 0 1000 t compare
- 3 Tonga 0 1000 t compare
- 3 Marshall Islands 0 1000 t compare
- 3 Bhutan 0 1000 t compare
- 3 Bahrain, Kingdom of 0 1000 t compare
- 3 Cuba 0 1000 t compare
- 3 Kiribati 0 1000 t compare
- 3 Turkmenistan 0 1000 t compare
- 3 Sao Tome and Principe 0 1000 t compare
- 3 Comoros, Union of the 0 1000 t compare
- 3 St. Kitts and Nevis 0 1000 t compare
- 3 Solomon Islands 0 1000 t compare
- 3 China, Macao SAR 0 1000 t compare
- 3 Tajikistan, Republic of 0 1000 t compare
- 3 Vanuatu 0 1000 t compare
- 3 Libya 0 1000 t compare
- 3 Liberia 0 1000 t compare
- 3 Mauritania, Islamic Republic of 0 1000 t compare
- 3 Lesotho, Kingdom of 0 1000 t compare
- 3 Albania 0 1000 t compare
- 3 St. Vincent and the Grenadines 0 1000 t compare
- 3 Seychelles 0 1000 t compare
- 3 French Polynesia 0 1000 t compare
- 3 Jordan 0 1000 t compare
- 3 Kuwait 0 1000 t compare
- 3 Suriname 0 1000 t compare
- 3 Armenia, Republic of 0 1000 t compare
- 3 Bahamas, The 0 1000 t compare
- 3 Iceland 0 1000 t compare
- 3 Montenegro 0 1000 t compare
- 3 Grenada 0 1000 t compare
- 3 Paraguay 0 1000 t compare
- 3 Samoa 0 1000 t compare
- 3 North Macedonia 0 1000 t compare
- 3 St. Lucia 0 1000 t compare
- 3 Argentina 0 1000 t compare
- 3 Gabon 0 1000 t compare
- 3 Gambia 0 1000 t compare
- 3 Barbados 0 1000 t compare
- 3 Estonia 0 1000 t compare
- 3 Angola 0 1000 t compare
- 3 Antigua and Barbuda 0 1000 t compare
- 3 Bosnia and Herzegovina 0 1000 t compare
- 3 Maldives 0 1000 t compare
- 3 Iraq 0 1000 t compare
- 3 Sierra Leone 0 1000 t compare
- 3 China, Hong Kong SAR 0 1000 t compare
- 3 Finland 0 1000 t compare
- 3 Mauritius 0 1000 t compare
- 3 Azerbaijan, Republic of 0 1000 t compare
- 3 Croatia 0 1000 t compare
- 3 Luxembourg 0 1000 t compare
- 3 Algeria 0 1000 t compare
- 3 Ireland 0 1000 t compare
- 3 Chile 0 1000 t compare
- 3 Tunisia 0 1000 t compare
- 3 Congo, Republic of 0 1000 t compare
- 3 Latvia 0 1000 t compare
- 3 Lithuania 0 1000 t compare
- 3 New Caledonia 0 1000 t compare
- 3 Guinea 0 1000 t compare
- 3 Oman 0 1000 t compare
- 3 Papua New Guinea 0 1000 t compare
- 3 Malta 0 1000 t compare
- 3 Trinidad and Tobago 0 1000 t compare
- 3 Saudi Arabia 0 1000 t compare
- 3 El Salvador 0 1000 t compare
- 3 Belarus, Republic of 0 1000 t compare
- 3 Malaysia 0 1000 t compare
- 3 Slovak Republic 0 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 3 Haiti 0 1000 t compare
- 3 Fiji, Republic of 0 1000 t compare
- 3 Serbia, Republic of 0 1000 t compare
- 3 Czechia 0 1000 t compare
- 3 Niger 0 1000 t compare
- 3 Slovenia 0 1000 t compare
- 3 Panama 0 1000 t compare
- 3 Nicaragua 0 1000 t compare
- 3 Greece 0 1000 t compare
- 3 Malawi 0 1000 t compare
- 3 Poland 0 1000 t compare
- 3 Yemen, Republic of 0 1000 t compare
- 3 Norway 0 1000 t compare
- 3 Romania 0 1000 t compare
- 3 Belize 0 1000 t compare
- 3 Lebanon 0 1000 t compare
- 3 Denmark 0 1000 t compare
- 3 Canada 0 1000 t compare
- 3 Hungary 0 1000 t compare
- 3 Austria 0 1000 t compare
- 3 Switzerland 0 1000 t compare
- 3 Namibia 0 1000 t compare
- 3 Portugal 0 1000 t compare
- 3 Madagascar, Republic of 0 1000 t compare
- 3 Italy 0 1000 t compare
- 3 Rwanda 0 1000 t compare
- 3 Cyprus 0 1000 t compare
- 3 China, Taiwan Province of 0 1000 t compare
- 3 Morocco 0 1000 t compare
- 3 Botswana 0 1000 t compare
- 3 Costa Rica 0 1000 t compare
- 3 Australia 0 1000 t compare
- 3 Zimbabwe 0 1000 t compare
- 3 Ecuador 0 1000 t compare
- 3 Sweden 0 1000 t compare
- 3 New Zealand 0 1000 t compare
- 3 Cameroon 0 1000 t compare
- 3 Honduras 0 1000 t compare
- 3 Bangladesh 0 1000 t compare
- 3 Germany 0 1000 t compare
- 3 Ukraine 0 1000 t compare
- 3 Republic of Korea 0 1000 t compare
- 3 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 3 Philippines 0 1000 t compare
- 3 Spain 0 1000 t compare
- 3 Peru 0 1000 t compare
- 3 India 0 1000 t compare
- 3 Brazil 0 1000 t compare
- 3 Uganda 0 1000 t compare
- 3 Guatemala 0 1000 t compare
- 3 Pakistan 0 1000 t compare
- 3 China, mainland 0 1000 t compare
- 3 Egypt, Arab Republic of 0 1000 t compare
- 3 Colombia 0 1000 t compare
- 3 Australia and New Zealand 0 1000 t compare
- 3 Nepal 0 1000 t compare
- 3 Kenya 0 1000 t compare
- 3 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is nuts and products — residuals in Jamaica?
- Nuts and products — residuals in Jamaica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — residuals recorded in Jamaica?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest nuts and products — residuals recorded in Jamaica?
- The lowest recorded value was -1 1000 t in 2018.
- How does Jamaica rank for nuts and products — residuals?
- Jamaica ranks 3rd out of 164 countries with data for 2023.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.