Nuts and products — Residuals in Americas
Americas: Nuts and products — Residuals was -644 1000 t in 2023. ◆ Volatile
Nuts and products — Residuals in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — residuals in Americas is -644 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 16.5% on the previous year and down 2,827.3% over ten years.
Over the whole period, nuts and products — residuals in Americas peaked at -12 1000 t in 2010 and was at its lowest, -644 1000 t, in 2023.
Americas ranks 27th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Residuals in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -12 1000 t | — |
| 2011 | -19 1000 t | +58.3% |
| 2012 | -21 1000 t | +10.5% |
| 2013 | -22 1000 t | +4.8% |
| 2014 | -188 1000 t | +754.5% |
| 2015 | -292 1000 t | +55.3% |
| 2016 | -256 1000 t | -12.3% |
| 2017 | -245 1000 t | -4.3% |
| 2018 | -189 1000 t | -22.9% |
| 2019 | -282 1000 t | +49.2% |
| 2020 | -406 1000 t | +44.0% |
| 2021 | -484 1000 t | +19.2% |
| 2022 | -553 1000 t | +14.3% |
| 2023 | -644 1000 t | +16.5% |
Biggest year-on-year movements
Years where Nuts and products — Residuals in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -754.5% | -22 1000 t | -188 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -152.6 1000 t | -292 1000 t | -12 1000 t | 10 |
| 2020s | -521.75 1000 t | -644 1000 t | -406 1000 t | 4 |
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — residuals in Americas?
- Nuts and products — residuals in Americas was -644 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — residuals recorded in Americas?
- The highest recorded value was -12 1000 t in 2010.
- What is the lowest nuts and products — residuals recorded in Americas?
- The lowest recorded value was -644 1000 t in 2023.
- How does Americas rank for nuts and products — residuals?
- Americas ranks 27th out of 30 groups with data for 2023.
- Is nuts and products — residuals rising or falling in Americas?
- Over the last ten years it is down 2,827.3%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.