Nuts and products — Protein supply quantity in Spain

Spain: Nuts and products — Protein supply quantity was 30,023 t in 2023. ▲ Rising

Latest (2023)
30,023 t
Change on year
up 7.5%
World rank
9th
of 182 countries
All-time high
33,780 t
in 2020
All-time low
16,411 t
in 2015
Years of data
14
2010–2023

Nuts and products — Protein supply quantity in Spain, 2010–2023

010.0k20.0k30.0k2010201620232010: 18.7k t2011: 18.9k t2012: 18.7k t2013: 18.8k t2014: 17.8k t2015: 16.4k t2016: 21.4k t2017: 22.6k t2018: 29.1k t2019: 28.3k t2020: 33.8k t2021: 31.2k t2022: 27.9k t2023: 30.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for nuts and products — protein supply quantity in Spain is 30,023 t, measured in 2023.

Compared with earlier readings it is up 7.5% on the previous year and up 59.5% over ten years.

Over the whole period, nuts and products — protein supply quantity in Spain peaked at 33,780 t in 2020 and was at its lowest, 16,411 t, in 2015.

That places Spain 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,063 t 16,411 t 29,080 t 10
2020s 30,742 t 27,925 t 33,780 t 4

Countries ranked near Spain

  1. 6 Viet Nam 56,773 t compare
  2. 7 Germany 47,289 t compare
  3. 8 Italy 34,834 t compare
  4. 10 Morocco 23,036 t compare
  5. 11 France 22,150 t compare
  6. 12 Canada 17,572 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is nuts and products — protein supply quantity in Spain?
Nuts and products — protein supply quantity in Spain was 30,023 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — protein supply quantity recorded in Spain?
The highest recorded value was 33,780 t in 2020.
What is the lowest nuts and products — protein supply quantity recorded in Spain?
The lowest recorded value was 16,411 t in 2015.
How does Spain rank for nuts and products — protein supply quantity?
Spain ranks 9th out of 182 countries with data for 2023.
Is nuts and products — protein supply quantity rising or falling in Spain?
Over the last ten years it is up 59.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Protein supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-protein-supply-quantity-t/spain/

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About this data

Indicator
Nuts and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.