Nuts and products — Protein supply quantity in Middle Africa
Middle Africa: Nuts and products — Protein supply quantity was 313.52 t in 2023. ◆ Volatile
Nuts and products — Protein supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 313.52 t for nuts and products — protein supply quantity in 2023.
That represents a change of down 70.8% on the previous year and down 92.1% over ten years.
Over the whole period, nuts and products — protein supply quantity in Middle Africa peaked at 4,673 t in 2014 and was at its lowest, 304.38 t, in 2021.
That places Middle Africa 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Protein supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 3,529 t | — |
| 2011 | 3,641 t | +3.2% |
| 2012 | 3,796 t | +4.2% |
| 2013 | 3,971 t | +4.6% |
| 2014 | 4,673 t | +17.7% |
| 2015 | 4,362 t | -6.6% |
| 2016 | 4,075 t | -6.6% |
| 2017 | 4,199 t | +3.0% |
| 2018 | 4,229 t | +0.7% |
| 2019 | 4,056 t | -4.1% |
| 2020 | 306.76 t | -92.4% |
| 2021 | 304.38 t | -0.8% |
| 2022 | 1,075 t | +253.1% |
| 2023 | 313.52 t | -70.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,053 t | 3,529 t | 4,673 t | 10 |
| 2020s | 499.87 t | 304.38 t | 1,075 t | 4 |
Countries ranked near Middle Africa
- 10 Republic of Korea 14,988 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 14,115 t compare
- 12 Australia and New Zealand 13,926 t compare
- 13 Indonesia 12,448 t compare
- 14 Mexico 12,136 t compare
- 15 Australia 11,984 t compare
- 16 Algeria 10,670 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is nuts and products — protein supply quantity in Middle Africa?
- Nuts and products — protein supply quantity in Middle Africa was 313.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — protein supply quantity recorded in Middle Africa?
- The highest recorded value was 4,673 t in 2014.
- What is the lowest nuts and products — protein supply quantity recorded in Middle Africa?
- The lowest recorded value was 304.38 t in 2021.
- How does Middle Africa rank for nuts and products — protein supply quantity?
- Middle Africa ranks 13th out of 20 regions with data for 2023.
- Is nuts and products — protein supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.