Nuts and products — Protein supply quantity in Malta

Malta: Nuts and products — Protein supply quantity was 214.73 t in 2023. ▲ Rising

Latest (2023)
214.73 t
Change on year
up 63.7%
World rank
120th
of 182 countries
All-time high
221.44 t
in 2014
All-time low
110.06 t
in 2010
Years of data
14
2010–2023

Nuts and products — Protein supply quantity in Malta, 2010–2023

0501001502002010201620232010: 110.1 t2011: 122.5 t2012: 112 t2013: 127.5 t2014: 221.4 t2015: 158.4 t2016: 119.2 t2017: 133 t2018: 119.8 t2019: 202.3 t2020: 115.1 t2021: 157 t2022: 131.2 t2023: 214.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 214.73 t for nuts and products — protein supply quantity in 2023.

Compared with earlier readings it is up 63.7% on the previous year and up 68.4% over ten years.

Over the whole period, nuts and products — protein supply quantity in Malta peaked at 221.44 t in 2014 and was at its lowest, 110.06 t, in 2010.

Malta ranks 120th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.62 t 110.06 t 221.44 t 10
2020s 154.5 t 115.08 t 214.73 t 4

Countries ranked near Malta

  1. 117 Cambodia 244.02 t compare
  2. 118 Montenegro 225.98 t compare
  3. 119 El Salvador 224.82 t compare
  4. 121 Uruguay 212.68 t compare
  5. 122 China, Macao SAR 211.44 t compare
  6. 123 Angola 188.65 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is nuts and products — protein supply quantity in Malta?
Nuts and products — protein supply quantity in Malta was 214.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — protein supply quantity recorded in Malta?
The highest recorded value was 221.44 t in 2014.
What is the lowest nuts and products — protein supply quantity recorded in Malta?
The lowest recorded value was 110.06 t in 2010.
How does Malta rank for nuts and products — protein supply quantity?
Malta ranks 120th out of 182 countries with data for 2023.
Is nuts and products — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Protein supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-protein-supply-quantity-t/malta/

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About this data

Indicator
Nuts and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.